Lets compare vitamin content per 1 pound of Valencia Oranges vs Canned Corn With Red And Green Peppers with Liquids:
Raw Valencia Oranges have 4 times more Vitamin B1 and 5.5 times more Vitamin C than Canned Corn With Red And Green Peppers Solids and Liquids.
While Canned Corn With Red And Green Peppers Solids and Liquids contain 2 times more Vitamin B2, 3.5 times more Vitamin B3, 1.8 times more Vitamin B5 and 1.5 times more Vitamin B6 than Raw Valencia Oranges.
Both Raw Valencia Oranges and Canned Corn With Red And Green Peppers Solids and Liquids have similar amounts of Vitamin A and Vitamin B9 per 1 lb.
Both Raw Valencia Oranges as well as Canned Corn With Red And Green Peppers Solids and Liquids have insufficient amounts of Vitamin B12 and Vitamin D in 1 lb.
Comparing minerals per 1 pound for Valencia Oranges vs Canned Corn With Red And Green Peppers with Liquids:
Raw Valencia Oranges have 8 times more Calcium than Canned Corn With Red And Green Peppers Solids and Liquids.
While Canned Corn With Red And Green Peppers Solids and Liquids contain 1.6 times more Copper, 8.8 times more Iron, 2.5 times more Magnesium, 1.9 times more Manganese, 3.6 times more Phosphorus, more Sodium and 6.2 times more Zinc than Raw Valencia Oranges.
Both Raw Valencia Oranges and Canned Corn With Red And Green Peppers Solids and Liquids have similar amounts of Potassium and Water per 1 lb.
Comparison of macro-nutrients per 1 pound:
Raw Valencia Oranges have 2 times more Omega 3 than Canned Corn With Red And Green Peppers Solids and Liquids.
While Canned Corn With Red And Green Peppers Solids and Liquids contain 1.5 times more Energy, 5.8 times more Omega 6, 1.5 times more Carbohydrate and 2.2 times more Protein than Raw Valencia Oranges.
Both Raw Valencia Oranges as well as Canned Corn With Red And Green Peppers Solids and Liquids have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 1 lb.