Nutrient Comparison: Oranges with Peel VS Frozen Cauliflower per 1 kg
Compare the macro and micronutrient content in 1 kg of Oranges with Peel versus 1 kg of Frozen Cauliflower to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Oranges with Peel vs Frozen Cauliflower:
- 1 kilogram of Oranges with Peel has 2 times more Vitamin B1, 2.4 times more Vitamin B5 and 1.5 times more Vitamin C than Frozen Cauliflower.
- While 1 kg of Frozen Cauliflower, Unprepared contains 1.4 times more Vitamin B2, 1.3 times more Vitamin B6 and 2.1 times more Vitamin B9 than Raw Oranges with Peel .
- Both Oranges with Peel and Frozen Cauliflower provide similar amounts of Vitamin B3 per one kilogram.
- Both Raw Oranges with Peel as well as Frozen Cauliflower, Unprepared have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Oranges with Peel vs Frozen Cauliflower:
- 1 kilogram of Oranges with Peel has 3.2 times more Calcium, 1.8 times more Copper and 1.5 times more Iron than Frozen Cauliflower.
- While 1 kg of Frozen Cauliflower, Unprepared contains 1.6 times more Phosphorus than Raw Oranges with Peel .
- Both Oranges with Peel and Frozen Cauliflower contain similar levels of Magnesium, Potassium and Water per one kilogram.
- Both Raw Oranges with Peel as well as Frozen Cauliflower, Unprepared lack sufficient amounts of Selenium and Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Oranges with Peel has 2.6 times more Energy, 3.3 times more Carbohydrate and 2 times more Fiber than Frozen Cauliflower.
- While 1 kg of Frozen Cauliflower, Unprepared contains 6.1 times more Omega 3 and 1.5 times more Protein than Raw Oranges with Peel .
- 1 kilogram of Oranges with Peel provide inadequate amounts of Omega 3
- 1 kilogram of Frozen Cauliflower provide inadequate amounts of Energy
- Both Raw Oranges with Peel as well as Frozen Cauliflower, Unprepared provide inadequate amounts of Omega 6 in one kilogram.