Nutrient Comparison: Oranges with Peel VS Onions per 1 kg
Compare the macro and micronutrient content in 1 kg of Oranges with Peel versus 1 kg of Onions to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Oranges with Peel vs Onions:
- 1 kilogram of Oranges with Peel has 2.2 times more Vitamin B1, 1.9 times more Vitamin B2, 4.3 times more Vitamin B3, 2.7 times more Vitamin B5, 1.6 times more Vitamin B9 and 9.6 times more Vitamin C than Onions.
- While 1 kg of Raw Onions contains 1.3 times more Vitamin B6 than Raw Oranges with Peel .
- 1 kilogram of Onions have insufficient amounts of Vitamin B3
- Both Raw Oranges with Peel as well as Raw Onions have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Oranges with Peel vs Onions:
- 1 kilogram of Oranges with Peel has 3 times more Calcium, 1.5 times more Copper, 3.8 times more Iron, 1.4 times more Magnesium and 1.3 times more Potassium than Onions.
- While 1 kg of Raw Onions contains 1.3 times more Phosphorus than Raw Oranges with Peel .
- Both Oranges with Peel and Onions contain similar levels of Water per one kilogram.
- Both Raw Oranges with Peel as well as Raw Onions lack sufficient amounts of Selenium and Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Oranges with Peel has 1.6 times more Energy, 1.7 times more Carbohydrate and 2.6 times more Fiber than Onions.
- 1 kilogram of Onions provide inadequate amounts of Energy and Protein
- Both Raw Oranges with Peel as well as Raw Onions provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.