Nutrient Comparison: Oranges with Peel VS Pumpkin per 1 kg
Compare the macro and micronutrient content in 1 kg of Oranges with Peel versus 1 kg of Pumpkin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Oranges with Peel vs Pumpkin:
- 1 kilogram of Oranges with Peel has 2 times more Vitamin B1, 1.5 times more Vitamin B6, 1.9 times more Vitamin B9 and 7.9 times more Vitamin C than Pumpkin.
- While 1 kg of Raw Pumpkin contains 32.8 times more Vitamin A and 2.2 times more Vitamin B2 than Raw Oranges with Peel .
- Both Oranges with Peel and Pumpkin provide similar amounts of Vitamin B3 and Vitamin B5 per one kilogram.
- 1 kilogram of Oranges with Peel have insufficient amounts of Vitamin A
- Both Raw Oranges with Peel as well as Raw Pumpkin have insufficient amounts of Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Oranges with Peel vs Pumpkin:
- 1 kilogram of Oranges with Peel has 3.3 times more Calcium than Pumpkin.
- While 1 kg of Raw Pumpkin contains 2.2 times more Copper, 2 times more Phosphorus, 1.7 times more Potassium and 2.9 times more Zinc than Raw Oranges with Peel .
- Both Oranges with Peel and Pumpkin contain similar levels of Iron, Magnesium and Water per one kilogram.
- 1 kilogram of Oranges with Peel lack sufficient amounts of Zinc
- Both Raw Oranges with Peel as well as Raw Pumpkin lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Oranges with Peel has 2.4 times more Energy, 2.4 times more Carbohydrate, 9 times more Fiber and 1.3 times more Protein than Pumpkin.
- 1 kilogram of Pumpkin provide inadequate amounts of Energy, Fiber and Protein
- Both Raw Oranges with Peel as well as Raw Pumpkin provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.