Nutrient Comparison: Papayas VS Frozen Broccoli Spears per 1 kg
Compare the macro and micronutrient content in 1 kg of Papayas versus 1 kg of Frozen Broccoli Spears to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Papayas vs Frozen Broccoli Spears:
- 1 kg of Frozen Broccoli Spears contains 3.1 times more Vitamin B1, 4.2 times more Vitamin B2, 1.3 times more Vitamin B3, 1.3 times more Vitamin B5, 4.6 times more Vitamin B6, 2.5 times more Vitamin B9, 4.5 times more Vitamin E and 39 times more Vitamin K than Raw Papayas.
- Both Papayas and Frozen Broccoli Spears provide similar amounts of Vitamin A and Vitamin C per one kilogram.
- 1 kilogram of Papayas have insufficient amounts of Vitamin B1
- Both Raw Papayas as well as Frozen Broccoli Spears have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Papayas vs Frozen Broccoli Spears:
- 1 kilogram of Papayas has 1.3 times more Copper and 1.3 times more Magnesium than Frozen Broccoli Spears.
- While 1 kg of Frozen Broccoli Spears contains 2.1 times more Calcium, 2.9 times more Iron, 6.4 times more Manganese, 5.9 times more Phosphorus, 1.4 times more Potassium, 3.2 times more Selenium and 4.3 times more Zinc than Raw Papayas.
- Both Papayas and Frozen Broccoli Spears contain similar levels of Water per one kilogram.
- 1 kilogram of Papayas lack sufficient amounts of Manganese, Phosphorus, Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Papayas has 2 times more Carbohydrate and 5.3 times more Sugars than Frozen Broccoli Spears.
- While 1 kg of Frozen Broccoli Spears contains 2.7 times more Omega 3, 1.8 times more Fiber and 6.5 times more Protein than Raw Papayas.
- 1 kilogram of Papayas provide inadequate amounts of Protein
- Both Raw Papayas as well as Frozen Broccoli Spears provide inadequate amounts of Energy and Omega 6 in one kilogram.