Nutrient Comparison: Papayas VS Cooked Frozen Carrots per 1 kg
Compare the macro and micronutrient content in 1 kg of Papayas versus 1 kg of Cooked Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Papayas vs Cooked Frozen Carrots:
- 1 kilogram of Papayas has 3.4 times more Vitamin B9 and 26.5 times more Vitamin C than Cooked Frozen Carrots.
- While 1 kg of Boiled and Drained Frozen Carrots contains 18 times more Vitamin A, 1.3 times more Vitamin B1, 1.4 times more Vitamin B2, 2.2 times more Vitamin B6, 3.4 times more Vitamin E and 5.2 times more Vitamin K than Raw Papayas.
- Both Papayas and Cooked Frozen Carrots provide similar amounts of Vitamin B3 and Vitamin B5 per one kilogram.
- 1 kilogram of Papayas have insufficient amounts of Vitamin B1
- Both Raw Papayas as well as Boiled and Drained Frozen Carrots have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Papayas vs Cooked Frozen Carrots:
- 1 kilogram of Papayas has 1.9 times more Magnesium than Cooked Frozen Carrots.
- While 1 kg of Boiled and Drained Frozen Carrots contains 1.8 times more Calcium, 1.8 times more Copper, 2.1 times more Iron, 4.2 times more Manganese, 3.1 times more Phosphorus, 7.4 times more Sodium and 4.4 times more Zinc than Raw Papayas.
- Both Papayas and Cooked Frozen Carrots contain similar levels of Potassium and Water per one kilogram.
- 1 kilogram of Papayas lack sufficient amounts of Manganese, Phosphorus and Zinc
- Both Raw Papayas as well as Boiled and Drained Frozen Carrots lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Papayas has 1.4 times more Carbohydrate, 1.9 times more Sugars and 13.3 times more Fructose than Cooked Frozen Carrots.
- While 1 kg of Boiled and Drained Frozen Carrots contains 1.9 times more Fiber than Raw Papayas.
- Both Papayas and Cooked Frozen Carrots offer comparable quantities of Omega 3 per one kilogram.
- Both Raw Papayas as well as Boiled and Drained Frozen Carrots provide inadequate amounts of Energy, Omega 6 and Protein in one kilogram.