Nutrient Comparison: Cooked Corn And Rice Pasta VS Oranges with Peel per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Corn And Rice Pasta versus 1 kg of Oranges with Peel to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Corn And Rice Pasta vs Oranges with Peel :
- 1 kilogram of Cooked Corn And Rice Pasta has 1.6 times more Vitamin B2 than Oranges with Peel .
- While 1 kg of Raw Oranges with Peel contains 2 times more Vitamin B1, 2.1 times more Vitamin B3, 2.4 times more Vitamin B5, 2.5 times more Vitamin B6, 7.5 times more Vitamin B9 and more Vitamin C than Cooked Gluten-free Pasta from Corn And Rice Flour.
- 1 kilogram of Cooked Corn And Rice Pasta have insufficient amounts of Vitamin B3, Vitamin B9 and Vitamin C
- Both Cooked Gluten-free Pasta from Corn And Rice Flour as well as Raw Oranges with Peel have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Cooked Corn And Rice Pasta vs Oranges with Peel :
- 1 kilogram of Cooked Corn And Rice Pasta has 1.5 times more Phosphorus, 3.1 times more Selenium and 2.5 times more Zinc than Oranges with Peel .
- While 1 kg of Raw Oranges with Peel contains 35 times more Calcium, 2.9 times more Copper, 3.6 times more Iron, 1.3 times more Magnesium, 8.2 times more Potassium and 1.4 times more Water than Cooked Gluten-free Pasta from Corn And Rice Flour.
- 1 kilogram of Cooked Corn And Rice Pasta lack sufficient amounts of Calcium and Potassium
- 1 kilogram of Oranges with Peel lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cooked Corn And Rice Pasta has 2.8 times more Energy, 2.5 times more Carbohydrate and 2.5 times more Protein than Oranges with Peel .
- While 1 kg of Raw Oranges with Peel contains 3.2 times more Fiber than Cooked Gluten-free Pasta from Corn And Rice Flour.
- Both Cooked Gluten-free Pasta from Corn And Rice Flour as well as Raw Oranges with Peel provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.