Comparing Nutrients in 1 kilogram Pears VS Baked Potato Flesh

Macros Ratio

	Protein	Fat	Carbs
Pears	2%	2%	96%
Baked Potato Flesh	8%	1%	91%

Macro Nutrients

	Pears	Baked Potato Flesh	Recommended Dietary Allowance
Energy	19.7% 570kcal	32% 930kcal	2900kcal per day for Men 19-50 years
Fat	1.44% 1.4g	1.03% 1g	97g per day for Men 19-50 years
Saturated Fat	0.69% 0.22g	0.81% 0.26g	32g per day for Men 19-50 years
Omega 3	0.63% 0.01g	6.25% 0.1g	1.6g per day for Men 19-50 years
Omega 6	5.47% 0.93g	1.9% 0.32g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	117% 152g	166% 216g	130g per day for Men 19-50 years
Sugars	134% 98g	23.4% 17g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	88.6% 64.2g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 26g	NA	g per day for Men 19-50 years
Sucrose	% 7.1g	NA	g per day for Men 19-50 years
Fiber	81.6% 31g	39.5% 15g	38g per day for Men 19-50 years
Protein	6.43% 3.6g	35% 19.6g	56g per day for Men 19-50 years

Vitamins

	Pears	Baked Potato Flesh	Recommended Dietary Allowance
Vitamin A	1.1% 10μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	10% 0.12mg	87.5% 1.05mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	20% 0.26mg	16% 0.21mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	10% 1.6mg	87% 14mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	9.8% 0.49mg	111% 5.55mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	22.3% 0.29mg	232% 3mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	17.5% 70μg	22.5% 90μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	47.8% 43mg	142% 128mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	8% 1.2mg	2.67% 0.4mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	36.7% 44μg	2.5% 3μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Pears	Baked Potato Flesh	Recommended Dietary Allowance
Calcium	9% 90mg	5% 50mg	1000mg per day for Men 19-50 years
Copper	91% 0.82mg	239% 2.15mg	0.9mg per day for Men 19-50 years
Fluoride	0.55% 22μg	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	22.5% 1.8mg	43.8% 3.5mg	8mg per day for Men 19-50 years
Magnesium	16.7% 70mg	59.5% 250mg	420mg per day for Men 19-50 years
Manganese	21% 0.48mg	70% 1.6mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	17% 120mg	71.4% 500mg	700mg per day for Men 19-50 years
Potassium	34% 1160mg	115% 3910mg	3400mg per day for Men 19-50 years
Selenium	1.8% 1μg	5.45% 3μg	55μg per day for Men 19-50 years
Sodium	0.67% 10mg	3.33% 50mg	1500mg per day for Men 19-50 years
Zinc	9.1% 1mg	26.4% 2.9mg	11mg per day for Men 19-50 years
Water	22.7% 840g	20.4% 754g	3700g per day for Men 19-50 years

Nutrient Comparison: Pears VS Baked Potato Flesh per 1 kg

Compare the macro and micronutrient content in 1 kg of Pears versus 1 kg of Baked Potato Flesh to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 kilogram of Pears vs Baked Potato Flesh:

• 1 kilogram of Pears has 1.2 times more Vitamin B2 and 14.7 times more Vitamin K than Baked Potato Flesh.
• While 1 kg of Baked Potatoes Flesh no Salt contains 8.8 times more Vitamin B1, 8.7 times more Vitamin B3, 11.3 times more Vitamin B5, 10.4 times more Vitamin B6, 1.3 times more Vitamin B9 and 3 times more Vitamin C than Raw Pears.
• 1 kilogram of Pears have insufficient amounts of Vitamin B1, Vitamin B3, Vitamin B5 and Vitamin B9
• 1 kilogram of Baked Potato Flesh have insufficient amounts of Vitamin B2 and Vitamin K
• Both Raw Pears as well as Baked Potatoes Flesh no Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in one kilogram.

Comparing minerals per 1 kilogram for Pears vs Baked Potato Flesh:

• 1 kg of Baked Potatoes Flesh no Salt contains 2.6 times more Copper, 1.9 times more Iron, 3.6 times more Magnesium, 3.4 times more Manganese, 4.2 times more Phosphorus, 3.4 times more Potassium and 2.9 times more Zinc than Raw Pears.
• Both Pears and Baked Potato Flesh contain similar levels of Water per one kilogram.
• 1 kilogram of Pears lack sufficient amounts of Magnesium, Phosphorus and Zinc
• Both Raw Pears as well as Baked Potatoes Flesh no Salt lack sufficient amounts of Calcium and Selenium in one kilogram.

Comparison of macro-nutrients per 1 kilogram:

• 1 kilogram of Pears has 5.7 times more Sugars and 2.1 times more Fiber than Baked Potato Flesh.
• While 1 kg of Baked Potatoes Flesh no Salt contains 1.6 times more Energy, 1.4 times more Carbohydrate and 5.4 times more Protein than Raw Pears.
• 1 kilogram of Pears provide inadequate amounts of Energy and Protein
• Both Raw Pears as well as Baked Potatoes Flesh no Salt provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.