Nutrient Comparison: Frozen Podded Peas VS Acorns per 1 kg
Compare the macro and micronutrient content in 1 kg of Frozen Podded Peas versus 1 kg of Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Frozen Podded Peas vs Acorns:
- 1 kilogram of Frozen Podded Peas has more Vitamin C than Acorns.
- While 1 kg of Raw Acorns contains 1.9 times more Vitamin B1, 3.7 times more Vitamin B3, 3.4 times more Vitamin B6 and 2.2 times more Vitamin B9 than Frozen Podded Peas.
- Both Frozen Podded Peas and Acorns provide similar amounts of Vitamin B2 and Vitamin B5 per one kilogram.
- 1 kilogram of Acorns have insufficient amounts of Vitamin C
- Both Frozen Podded Peas as well as Raw Acorns have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Frozen Podded Peas vs Acorns:
- 1 kilogram of Frozen Podded Peas has 1.2 times more Calcium, 2.5 times more Iron and 3.2 times more Water than Acorns.
- While 1 kg of Raw Acorns contains 8.2 times more Copper, 2.7 times more Magnesium, 5.7 times more Manganese, 1.5 times more Phosphorus and 2.8 times more Potassium than Frozen Podded Peas.
- Both Frozen Podded Peas and Acorns contain similar levels of Zinc per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Raw Acorns contains 9.2 times more Energy, 79.5 times more Fat, 53.5 times more Saturated Fat, 40.7 times more Omega 6, 5.7 times more Carbohydrate and 2.2 times more Protein than Frozen Podded Peas.
- 1 kilogram of Frozen Podded Peas provide inadequate amounts of Energy and Omega 6