Nutrient Comparison: Baked Potato Flesh VS Dried Plums per 1 kg
Compare the macro and micronutrient content in 1 kg of Baked Potato Flesh versus 1 kg of Dried Plums to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Baked Potato Flesh vs Dried Plums:
- 1 kilogram of Baked Potato Flesh has 2.1 times more Vitamin B1, 1.3 times more Vitamin B5, 1.5 times more Vitamin B6, 2.3 times more Vitamin B9 and 21.3 times more Vitamin C than Dried Plums.
- While 1 kg of Raw Dried Plums contains more Vitamin A, 8.9 times more Vitamin B2, 1.3 times more Vitamin B3, 10.8 times more Vitamin E and 198.3 times more Vitamin K than Baked Potatoes Flesh no Salt.
- 1 kilogram of Baked Potato Flesh have insufficient amounts of Vitamin A, Vitamin B2, Vitamin E and Vitamin K
- 1 kilogram of Dried Plums have insufficient amounts of Vitamin B9 and Vitamin C
- Both Baked Potatoes Flesh no Salt as well as Raw Dried Plums have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Baked Potato Flesh vs Dried Plums:
- 1 kilogram of Baked Potato Flesh has 2.4 times more Water than Dried Plums.
- While 1 kg of Raw Dried Plums contains 8.6 times more Calcium, 1.3 times more Copper, 2.7 times more Iron, 1.6 times more Magnesium, 1.9 times more Manganese, 1.4 times more Phosphorus, 1.9 times more Potassium and 1.5 times more Zinc than Baked Potatoes Flesh no Salt.
- 1 kilogram of Baked Potato Flesh lack sufficient amounts of Calcium
- Both Baked Potatoes Flesh no Salt as well as Raw Dried Plums lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Raw Dried Plums contains 2.6 times more Energy, 3 times more Carbohydrate, 22.4 times more Sugars and 4.7 times more Fiber than Baked Potatoes Flesh no Salt.
- Both Baked Potato Flesh and Dried Plums offer comparable quantities of Protein per one kilogram.
- Both Baked Potatoes Flesh no Salt as well as Raw Dried Plums provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.