Nutrient Comparison: Oven-heated Frozen Cottage-cut French Fried Potatoes VS Oranges with Peel per 1 kg
Compare the macro and micronutrient content in 1 kg of Oven-heated Frozen Cottage-cut French Fried Potatoes versus 1 kg of Oranges with Peel to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Oven-heated Frozen Cottage-cut French Fried Potatoes vs Oranges with Peel :
- 1 kilogram of Oven-heated Frozen Cottage-cut French Fried Potatoes has 4.8 times more Vitamin B3, 2.1 times more Vitamin B5 and 2.6 times more Vitamin B6 than Oranges with Peel .
- While 1 kg of Raw Oranges with Peel contains 1.6 times more Vitamin B2, 1.8 times more Vitamin B9 and 7.5 times more Vitamin C than Oven-heated Frozen Cottage-cut French Fried Potatoes.
- Both Oven-heated Frozen Cottage-cut French Fried Potatoes and Oranges with Peel provide similar amounts of Vitamin B1 per one kilogram.
- Both Oven-heated Frozen Cottage-cut French Fried Potatoes as well as Raw Oranges with Peel have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Oven-heated Frozen Cottage-cut French Fried Potatoes vs Oranges with Peel :
- 1 kilogram of Oven-heated Frozen Cottage-cut French Fried Potatoes has 3.5 times more Copper, 1.9 times more Iron, 1.6 times more Magnesium, 3 times more Phosphorus, 2.4 times more Potassium, 22.5 times more Sodium and 3.7 times more Zinc than Oranges with Peel .
- While 1 kg of Raw Oranges with Peel contains 7 times more Calcium and 1.6 times more Water than Oven-heated Frozen Cottage-cut French Fried Potatoes.
- 1 kilogram of Oven-heated Frozen Cottage-cut French Fried Potatoes lack sufficient amounts of Calcium
- 1 kilogram of Oranges with Peel lack sufficient amounts of Zinc
- Both Oven-heated Frozen Cottage-cut French Fried Potatoes as well as Raw Oranges with Peel lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Oven-heated Frozen Cottage-cut French Fried Potatoes has 3.5 times more Energy, 27.3 times more Fat, 111.3 times more Saturated Fat, 14 times more Omega 6, 2.2 times more Carbohydrate and 2.6 times more Protein than Oranges with Peel .
- While 1 kg of Raw Oranges with Peel contains 1.4 times more Fiber than Oven-heated Frozen Cottage-cut French Fried Potatoes.
- 1 kilogram of Oranges with Peel provide inadequate amounts of Omega 6