Nutrient Comparison: Potato Skin VS Canned Mango Nectar per 1 kg
Compare the macro and micronutrient content in 1 kg of Potato Skin versus 1 kg of Canned Mango Nectar to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Potato Skin vs Canned Mango Nectar:
- 1 kilogram of Potato Skin has 12.7 times more Vitamin B2, 12.9 times more Vitamin B3, 4.3 times more Vitamin B5, 15.9 times more Vitamin B6 and 2.4 times more Vitamin B9 than Canned Mango Nectar.
- While 1 kg of Canned Mango Nectar contains more Vitamin A and 1.3 times more Vitamin C than Raw Potato Skin.
- 1 kilogram of Potato Skin have insufficient amounts of Vitamin A
- 1 kilogram of Canned Mango Nectar have insufficient amounts of Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6 and Vitamin B9
- Both Raw Potato Skin as well as Canned Mango Nectar have insufficient amounts of Vitamin B1, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Potato Skin vs Canned Mango Nectar:
- 1 kilogram of Potato Skin has 1.8 times more Calcium, 28.2 times more Copper, 9 times more Iron, 7.7 times more Magnesium, 21.5 times more Manganese, 19 times more Phosphorus, 17.2 times more Potassium and 17.5 times more Zinc than Canned Mango Nectar.
- Both Potato Skin and Canned Mango Nectar contain similar levels of Water per one kilogram.
- 1 kilogram of Canned Mango Nectar lack sufficient amounts of Calcium, Copper, Magnesium, Manganese, Phosphorus, Potassium and Zinc
- Both Raw Potato Skin as well as Canned Mango Nectar lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Potato Skin has 8.3 times more Fiber and 23.4 times more Protein than Canned Mango Nectar.
- Both Potato Skin and Canned Mango Nectar offer comparable quantities of Carbohydrate per one kilogram.
- 1 kilogram of Canned Mango Nectar provide inadequate amounts of Energy, Fiber and Protein
- Both Raw Potato Skin as well as Canned Mango Nectar provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.