Nutrient Comparison: Baked Red Potatoes VS Apricots per 1 kg
Compare the macro and micronutrient content in 1 kg of Baked Red Potatoes versus 1 kg of Apricots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Baked Red Potatoes vs Apricots:
- 1 kilogram of Baked Red Potatoes has 2.4 times more Vitamin B1, 1.3 times more Vitamin B2, 2.7 times more Vitamin B3, 1.4 times more Vitamin B5, 3.9 times more Vitamin B6, 3 times more Vitamin B9 and 1.3 times more Vitamin C than Apricots.
- While 1 kg of Raw Apricots contains 96 times more Vitamin A and 11.1 times more Vitamin E than Baked Whole Red Potatoes.
- Both Baked Red Potatoes and Apricots provide similar amounts of Vitamin K per one kilogram.
- 1 kilogram of Baked Red Potatoes have insufficient amounts of Vitamin A and Vitamin E
- Both Baked Whole Red Potatoes as well as Raw Apricots have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Baked Red Potatoes vs Apricots:
- 1 kilogram of Baked Red Potatoes has 2.2 times more Copper, 1.8 times more Iron, 2.8 times more Magnesium, 2.2 times more Manganese, 3.1 times more Phosphorus, 2.1 times more Potassium and 2 times more Zinc than Apricots.
- Both Baked Red Potatoes and Apricots contain similar levels of Water per one kilogram.
- 1 kilogram of Apricots lack sufficient amounts of Zinc
- Both Baked Whole Red Potatoes as well as Raw Apricots lack sufficient amounts of Calcium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Baked Red Potatoes has 1.8 times more Energy, 1.8 times more Carbohydrate and 1.6 times more Protein than Apricots.
- While 1 kg of Raw Apricots contains 6.5 times more Sugars than Baked Whole Red Potatoes.
- Both Baked Red Potatoes and Apricots offer comparable quantities of Fiber per one kilogram.
- 1 kilogram of Apricots provide inadequate amounts of Energy
- Both Baked Whole Red Potatoes as well as Raw Apricots provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.