Nutrient Comparison: Golden Raisins VS Cassava per 1 kg
Compare the macro and micronutrient content in 1 kg of Golden Raisins versus 1 kg of Cassava to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Golden Raisins vs Cassava:
- 1 kilogram of Golden Raisins has 4 times more Vitamin B2, 1.3 times more Vitamin B3, 3.7 times more Vitamin B6 and 1.8 times more Vitamin K than Cassava.
- While 1 kg of Raw Cassava contains 10.9 times more Vitamin B1, 9 times more Vitamin B9 and 6.4 times more Vitamin C than Golden Seedless Raisins.
- 1 kilogram of Golden Raisins have insufficient amounts of Vitamin B1 and Vitamin B9
- 1 kilogram of Cassava have insufficient amounts of Vitamin K
- Both Golden Seedless Raisins as well as Raw Cassava have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in one kilogram.
Comparing minerals per 1 kilogram for Golden Raisins vs Cassava:
- 1 kilogram of Golden Raisins has 4 times more Calcium, 2.3 times more Copper, 3.6 times more Iron, 1.7 times more Magnesium, 3.7 times more Phosphorus and 2.8 times more Potassium than Cassava.
- While 1 kg of Raw Cassava contains 1.7 times more Manganese than Golden Seedless Raisins.
- Both Golden Raisins and Cassava contain similar levels of Zinc per one kilogram.
- 1 kilogram of Cassava lack sufficient amounts of Calcium
- Both Golden Seedless Raisins as well as Raw Cassava lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Golden Raisins has 1.9 times more Energy, 2.1 times more Carbohydrate, 38.6 times more Sugars, 1.8 times more Fiber and 2.4 times more Protein than Cassava.
- Both Golden Seedless Raisins as well as Raw Cassava provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.