Nutrient Comparison: Seeded Raisins VS Baked Potato Skin per 1 kg
Compare the macro and micronutrient content in 1 kg of Seeded Raisins versus 1 kg of Baked Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Seeded Raisins vs Baked Potato Skin:
- 1 kilogram of Seeded Raisins has 1.7 times more Vitamin B2 than Baked Potato Skin.
- While 1 kg of Baked Potato Skin contains 2.8 times more Vitamin B3, 19 times more Vitamin B5, 3.3 times more Vitamin B6, 7.3 times more Vitamin B9 and 2.5 times more Vitamin C than Seeded Raisins.
- Both Seeded Raisins and Baked Potato Skin provide similar amounts of Vitamin B1 per one kilogram.
- 1 kilogram of Seeded Raisins have insufficient amounts of Vitamin B5 and Vitamin B9
- Both Seeded Raisins as well as Baked Potato Skin have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Seeded Raisins vs Baked Potato Skin:
- 1 kilogram of Seeded Raisins has 1.4 times more Potassium than Baked Potato Skin.
- While 1 kg of Baked Potato Skin contains 2.7 times more Copper, 2.7 times more Iron, 1.4 times more Magnesium, 2.3 times more Manganese, 1.3 times more Phosphorus and 2.7 times more Zinc than Seeded Raisins.
- Both Seeded Raisins and Baked Potato Skin contain similar levels of Calcium per one kilogram.
- 1 kilogram of Seeded Raisins lack sufficient amounts of Zinc
- Both Seeded Raisins as well as Baked Potato Skin lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Seeded Raisins has 1.5 times more Energy, 3.7 times more Omega 3 and 1.7 times more Carbohydrate than Baked Potato Skin.
- While 1 kg of Baked Potato Skin contains 1.7 times more Protein than Seeded Raisins.
- Both Seeded Raisins and Baked Potato Skin offer comparable quantities of Fiber per one kilogram.
- 1 kilogram of Baked Potato Skin provide inadequate amounts of Omega 3
- Both Seeded Raisins as well as Baked Potato Skin provide inadequate amounts of Omega 6 in one kilogram.