Nutrient Comparison: Lotus Seeds VS Sunflower Seed Flour per 1 kg
Compare the macro and micronutrient content in 1 kg of Lotus Seeds versus 1 kg of Sunflower Seed Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Lotus Seeds vs Sunflower Seed Flour:
- 1 kg of Partially Defatted Sunflower Seed Flour contains 18.6 times more Vitamin B1, 6.7 times more Vitamin B2, 17 times more Vitamin B3, 28.9 times more Vitamin B5, 4.5 times more Vitamin B6 and 7.9 times more Vitamin B9 than Raw Lotus Seeds.
- Both Raw Lotus Seeds as well as Partially Defatted Sunflower Seed Flour have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Lotus Seeds vs Sunflower Seed Flour:
- 1 kilogram of Lotus Seeds has 5.5 times more Potassium and 10.3 times more Water than Sunflower Seed Flour.
- While 1 kg of Partially Defatted Sunflower Seed Flour contains 2.6 times more Calcium, 18.2 times more Copper, 7 times more Iron, 6.2 times more Magnesium, 3.2 times more Manganese, 4.1 times more Phosphorus and 17.7 times more Zinc than Raw Lotus Seeds.
- 1 kilogram of Sunflower Seed Flour lack sufficient amounts of Potassium
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Partially Defatted Sunflower Seed Flour contains 3.7 times more Energy, 3 times more Omega 6, 2.1 times more Carbohydrate and 11.6 times more Protein than Raw Lotus Seeds.
- 1 kilogram of Lotus Seeds provide inadequate amounts of Omega 6
- Both Raw Lotus Seeds as well as Partially Defatted Sunflower Seed Flour provide inadequate amounts of Omega 3 in one kilogram.