Nutrient Comparison: Lotus Seeds VS Dry Roasted Sunflower Seed Kernels From Shell with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Lotus Seeds versus 1 kg of Dry Roasted Sunflower Seed Kernels From Shell with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Lotus Seeds vs Dry Roasted Sunflower Seed Kernels From Shell with Salt:
- 1 kilogram of Lotus Seeds has 1.6 times more Vitamin B1 than Dry Roasted Sunflower Seed Kernels From Shell with Salt.
- While 1 kg of Dry Roasted Sunflower Seed Kernels From Shell with Salt contains 6.2 times more Vitamin B2, 16.4 times more Vitamin B3, 30.9 times more Vitamin B5, 4.8 times more Vitamin B6 and 8.5 times more Vitamin B9 than Raw Lotus Seeds.
- Both Raw Lotus Seeds as well as Dry Roasted Sunflower Seed Kernels From Shell with Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Lotus Seeds vs Dry Roasted Sunflower Seed Kernels From Shell with Salt:
- 1 kilogram of Lotus Seeds has 64.2 times more Water than Dry Roasted Sunflower Seed Kernels From Shell with Salt.
- While 1 kg of Dry Roasted Sunflower Seed Kernels From Shell with Salt contains 1.6 times more Calcium, 19.5 times more Copper, 4 times more Iron, 2.3 times more Magnesium, 3.4 times more Manganese, 6.9 times more Phosphorus, 2.3 times more Potassium, 6008 times more Sodium and 18.9 times more Zinc than Raw Lotus Seeds.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Dry Roasted Sunflower Seed Kernels From Shell with Salt contains 6.1 times more Energy, 94 times more Fat, 59.3 times more Saturated Fat, 2.6 times more Omega 3, 115 times more Omega 6 and 4.7 times more Protein than Raw Lotus Seeds.
- Both Lotus Seeds and Dry Roasted Sunflower Seed Kernels From Shell with Salt offer comparable quantities of Carbohydrate per one kilogram.
- 1 kilogram of Lotus Seeds provide inadequate amounts of Omega 3 and Omega 6