Nutrient Comparison: Partially Defatted Sesame Flour VS Roasted Sesame Seeds per 1 kg
Compare the macro and micronutrient content in 1 kg of Partially Defatted Sesame Flour versus 1 kg of Roasted Sesame Seeds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Partially Defatted Sesame Flour vs Roasted Sesame Seeds:
- 1 kilogram of Partially Defatted Sesame Flour has 3.2 times more Vitamin B1, 2.8 times more Vitamin B3 and 54.1 times more Vitamin B5 than Roasted Sesame Seeds.
- While 1 kg of Roasted Whole Sesame Seeds contains 5.3 times more Vitamin B6 and 3.4 times more Vitamin B9 than Partially Defatted Sesame Flour.
- Both Partially Defatted Sesame Flour and Roasted Sesame Seeds provide similar amounts of Vitamin B2 per one kilogram.
- 1 kilogram of Roasted Sesame Seeds have insufficient amounts of Vitamin B5
- Both Partially Defatted Sesame Flour as well as Roasted Whole Sesame Seeds have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Partially Defatted Sesame Flour vs Roasted Sesame Seeds:
- 1 kilogram of Partially Defatted Sesame Flour has 1.3 times more Phosphorus, 3.7 times more Sodium and 1.5 times more Zinc than Roasted Sesame Seeds.
- While 1 kg of Roasted Whole Sesame Seeds contains 6.6 times more Calcium, 1.7 times more Copper and 1.8 times more Manganese than Partially Defatted Sesame Flour.
- Both Partially Defatted Sesame Flour and Roasted Sesame Seeds contain similar levels of Iron, Magnesium and Potassium per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Partially Defatted Sesame Flour has 1.4 times more Carbohydrate and 2.4 times more Protein than Roasted Sesame Seeds.
- While 1 kg of Roasted Whole Sesame Seeds contains 1.5 times more Energy, 4 times more Fat, 4.1 times more Saturated Fat, 4.1 times more Omega 3 and 4.1 times more Omega 6 than Partially Defatted Sesame Flour.