Nutrient Comparison: Roasted Sunflower Seeds VS Breadnuts per 1 kg
Compare the macro and micronutrient content in 1 kg of Roasted Sunflower Seeds versus 1 kg of Breadnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Roasted Sunflower Seeds vs Breadnuts:
- 1 kilogram of Roasted Sunflower Seeds has 1.9 times more Vitamin B1, 4.5 times more Vitamin B2, 8 times more Vitamin B3, 6.4 times more Vitamin B5, 2 times more Vitamin B6 and 3.6 times more Vitamin B9 than Breadnuts.
- While 1 kg of Raw Breadnut Tree Seeds contains 19.6 times more Vitamin C than Dry Roasted Sunflower Seed Kernels no Salt.
- 1 kilogram of Roasted Sunflower Seeds have insufficient amounts of Vitamin C
- Both Dry Roasted Sunflower Seed Kernels no Salt as well as Raw Breadnut Tree Seeds have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Roasted Sunflower Seeds vs Breadnuts:
- 1 kilogram of Roasted Sunflower Seeds has 1.3 times more Copper, 1.8 times more Iron, 1.9 times more Magnesium, 11.9 times more Manganese, 17.2 times more Phosphorus and 4.7 times more Zinc than Breadnuts.
- While 1 kg of Raw Breadnut Tree Seeds contains 1.4 times more Calcium, 1.4 times more Potassium and 10.3 times more Sodium than Dry Roasted Sunflower Seed Kernels no Salt.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Roasted Sunflower Seeds has 2.7 times more Energy, 50.3 times more Fat, 19.5 times more Saturated Fat, 80.7 times more Omega 6 and 3.2 times more Protein than Breadnuts.
- While 1 kg of Raw Breadnut Tree Seeds contains 1.8 times more Omega 3 and 1.9 times more Carbohydrate than Dry Roasted Sunflower Seed Kernels no Salt.