Nutrient Comparison: Oil Roasted Sunflower Seeds VS Cooked Frozen Podded Peas with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Oil Roasted Sunflower Seeds versus 1 kg of Cooked Frozen Podded Peas with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Oil Roasted Sunflower Seeds vs Cooked Frozen Podded Peas with Salt:
- 1 kilogram of Oil Roasted Sunflower Seeds has 5 times more Vitamin B1, 2.4 times more Vitamin B2, 7.3 times more Vitamin B3, 8.1 times more Vitamin B5, 4.6 times more Vitamin B6, 6.7 times more Vitamin B9 and 77.3 times more Vitamin E than Cooked Frozen Podded Peas with Salt.
- While 1 kg of Boiled Frozen Podded Peas, drained with Salt contains more Vitamin A, 20 times more Vitamin C and 9.7 times more Vitamin K than Oil Roasted Sunflower Seed Kernels.
- 1 kilogram of Oil Roasted Sunflower Seeds have insufficient amounts of Vitamin A and Vitamin C
- Both Oil Roasted Sunflower Seed Kernels as well as Boiled Frozen Podded Peas, drained with Salt have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Oil Roasted Sunflower Seeds vs Cooked Frozen Podded Peas with Salt:
- 1 kilogram of Oil Roasted Sunflower Seeds has 1.5 times more Calcium, 20 times more Copper, 1.8 times more Iron, 4.5 times more Magnesium, 7.4 times more Manganese, 19.6 times more Phosphorus, 2.2 times more Potassium, 97.8 times more Selenium and 10.6 times more Zinc than Cooked Frozen Podded Peas with Salt.
- While 1 kg of Boiled Frozen Podded Peas, drained with Salt contains 80.3 times more Sodium and 56.2 times more Water than Oil Roasted Sunflower Seed Kernels.
- 1 kilogram of Cooked Frozen Podded Peas with Salt lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Oil Roasted Sunflower Seeds has 11.8 times more Energy, 135 times more Fat, 96.8 times more Saturated Fat, 3.2 times more Omega 3, 240.9 times more Omega 6, 2.7 times more Carbohydrate, 3.4 times more Fiber and 5.7 times more Protein than Cooked Frozen Podded Peas with Salt.
- While 1 kg of Boiled Frozen Podded Peas, drained with Salt contains 1.5 times more Sugars than Oil Roasted Sunflower Seed Kernels.
- 1 kilogram of Cooked Frozen Podded Peas with Salt provide inadequate amounts of Energy, Omega 3 and Omega 6