Nutrient Comparison: Toasted Sunflower Seeds VS Boiled Bamboo Shoots per 1 kg
Compare the macro and micronutrient content in 1 kg of Toasted Sunflower Seeds versus 1 kg of Boiled Bamboo Shoots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Toasted Sunflower Seeds vs Boiled Bamboo Shoots:
- 1 kilogram of Toasted Sunflower Seeds has 16.3 times more Vitamin B1, 5.7 times more Vitamin B2, 14 times more Vitamin B3, 107 times more Vitamin B5, 8.2 times more Vitamin B6 and 119 times more Vitamin B9 than Boiled Bamboo Shoots.
- 1 kilogram of Boiled Bamboo Shoots have insufficient amounts of Vitamin B1, Vitamin B3, Vitamin B5 and Vitamin B9
- Both Toasted Sunflower Seed Kernels no Salt as well as Boiled and Drained Bamboo Shoots have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Toasted Sunflower Seeds vs Boiled Bamboo Shoots:
- 1 kilogram of Toasted Sunflower Seeds has 4.8 times more Calcium, 22.4 times more Copper, 28.4 times more Iron, 43 times more Magnesium, 18.7 times more Manganese, 57.9 times more Phosphorus and 11.3 times more Zinc than Boiled Bamboo Shoots.
- While 1 kg of Boiled and Drained Bamboo Shoots contains 95.9 times more Water than Toasted Sunflower Seed Kernels no Salt.
- Both Toasted Sunflower Seeds and Boiled Bamboo Shoots contain similar levels of Potassium per one kilogram.
- 1 kilogram of Boiled Bamboo Shoots lack sufficient amounts of Calcium and Magnesium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Toasted Sunflower Seeds has 51.6 times more Energy, 258.2 times more Fat, 116.7 times more Saturated Fat, 5.3 times more Omega 3, 450.5 times more Omega 6, 10.7 times more Carbohydrate, 11.5 times more Fiber and 11.2 times more Protein than Boiled Bamboo Shoots.
- 1 kilogram of Boiled Bamboo Shoots provide inadequate amounts of Energy, Omega 3, Omega 6 and Carbohydrate