Nutrient Comparison: Toasted Sunflower Seeds VS Baked Acorn Winter Squash with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Toasted Sunflower Seeds versus 1 kg of Baked Acorn Winter Squash with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Toasted Sunflower Seeds vs Baked Acorn Winter Squash with Salt:
- 1 kilogram of Toasted Sunflower Seeds has 1.9 times more Vitamin B1, 21.9 times more Vitamin B2, 4.8 times more Vitamin B3, 14 times more Vitamin B5, 4.1 times more Vitamin B6 and 12.5 times more Vitamin B9 than Baked Acorn Winter Squash with Salt.
- While 1 kg of Baked Acorn Winter Squash with Salt contains more Vitamin A and 7.7 times more Vitamin C than Toasted Sunflower Seed Kernels no Salt.
- 1 kilogram of Toasted Sunflower Seeds have insufficient amounts of Vitamin A and Vitamin C
- 1 kilogram of Baked Acorn Winter Squash with Salt have insufficient amounts of Vitamin B2
- Both Toasted Sunflower Seed Kernels no Salt as well as Baked Acorn Winter Squash with Salt have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Toasted Sunflower Seeds vs Baked Acorn Winter Squash with Salt:
- 1 kilogram of Toasted Sunflower Seeds has 1.3 times more Calcium, 21.3 times more Copper, 7.3 times more Iron, 3 times more Magnesium, 8.7 times more Manganese, 25.7 times more Phosphorus and 31.2 times more Zinc than Baked Acorn Winter Squash with Salt.
- While 1 kg of Baked Acorn Winter Squash with Salt contains 80 times more Sodium and 82.9 times more Water than Toasted Sunflower Seed Kernels no Salt.
- Both Toasted Sunflower Seeds and Baked Acorn Winter Squash with Salt contain similar levels of Potassium per one kilogram.
- 1 kilogram of Baked Acorn Winter Squash with Salt lack sufficient amounts of Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Toasted Sunflower Seeds has 11.1 times more Energy, 405.7 times more Fat, 205.3 times more Saturated Fat, 2.1 times more Omega 3, 1699.5 times more Omega 6, 1.4 times more Carbohydrate, 2.6 times more Fiber and 15.4 times more Protein than Baked Acorn Winter Squash with Salt.
- 1 kilogram of Baked Acorn Winter Squash with Salt provide inadequate amounts of Energy and Omega 6