Nutrient Comparison: Ground Cloves VS Acorns per 1 kg
Compare the macro and micronutrient content in 1 kg of Ground Cloves versus 1 kg of Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Ground Cloves vs Acorns:
- 1 kilogram of Ground Cloves has 1.4 times more Vitamin B1 and 1.9 times more Vitamin B2 than Acorns.
- While 1 kg of Raw Acorns contains 1.4 times more Vitamin B5, 1.4 times more Vitamin B6 and 3.5 times more Vitamin B9 than Ground Cloves Spices.
- Both Ground Cloves and Acorns provide similar amounts of Vitamin B3 per one kilogram.
- Both Ground Cloves Spices as well as Raw Acorns have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in one kilogram.
Comparing minerals per 1 kilogram for Ground Cloves vs Acorns:
- 1 kilogram of Ground Cloves has 15.4 times more Calcium, 15 times more Iron, 4.2 times more Magnesium, 45 times more Manganese, 1.3 times more Phosphorus, 1.9 times more Potassium, more Sodium and 4.5 times more Zinc than Acorns.
- While 1 kg of Raw Acorns contains 1.7 times more Copper than Ground Cloves Spices.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Ground Cloves has 1.3 times more Saturated Fat and 1.6 times more Carbohydrate than Acorns.
- While 1 kg of Raw Acorns contains 1.4 times more Energy, 1.8 times more Fat and 1.7 times more Omega 6 than Ground Cloves Spices.
- Both Ground Cloves and Acorns offer comparable quantities of Protein per one kilogram.