Nutrient Comparison: Sweetened Frozen Strawberries VS Canned Carrots with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Sweetened Frozen Strawberries versus 1 kg of Canned Carrots with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Sweetened Frozen Strawberries vs Canned Carrots with Salt:
- 1 kilogram of Sweetened Frozen Strawberries has 1.7 times more Vitamin B2, 1.7 times more Vitamin B9 and 15.3 times more Vitamin C than Canned Carrots with Salt.
- While 1 kg of Drained Canned Carrots with Salt contains 558 times more Vitamin A, 1.4 times more Vitamin B3, 3.7 times more Vitamin B6, 3.2 times more Vitamin E and 5.8 times more Vitamin K than Sliced Sweetened Frozen Strawberries.
- Both Sweetened Frozen Strawberries and Canned Carrots with Salt provide similar amounts of Vitamin B5 per one kilogram.
- 1 kilogram of Sweetened Frozen Strawberries have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
- Both Sliced Sweetened Frozen Strawberries as well as Drained Canned Carrots with Salt have insufficient amounts of Vitamin B1, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Sweetened Frozen Strawberries vs Canned Carrots with Salt:
- 1 kg of Drained Canned Carrots with Salt contains 2.3 times more Calcium, 5.2 times more Copper, 1.8 times more Manganese, 1.8 times more Phosphorus, 1.8 times more Potassium, 80.7 times more Sodium, 4.3 times more Zinc and 1.3 times more Water than Sliced Sweetened Frozen Strawberries.
- Both Sweetened Frozen Strawberries and Canned Carrots with Salt contain similar levels of Iron per one kilogram.
- 1 kilogram of Sweetened Frozen Strawberries lack sufficient amounts of Calcium, Phosphorus and Zinc
- Both Sliced Sweetened Frozen Strawberries as well as Drained Canned Carrots with Salt lack sufficient amounts of Magnesium and Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Sweetened Frozen Strawberries has 3.8 times more Energy, 4.7 times more Carbohydrate, 9.7 times more Sugars and 1.3 times more Fiber than Canned Carrots with Salt.
- 1 kilogram of Canned Carrots with Salt provide inadequate amounts of Energy
- Both Sliced Sweetened Frozen Strawberries as well as Drained Canned Carrots with Salt provide inadequate amounts of Omega 3, Omega 6 and Protein in one kilogram.