Nutrient Comparison: Baked Sweet Potato VS Fresh Orange juice per 1 kg
Compare the macro and micronutrient content in 1 kg of Baked Sweet Potato versus 1 kg of Fresh Orange juice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Baked Sweet Potato vs Fresh Orange juice:
- 1 kilogram of Baked Sweet Potato has 96.1 times more Vitamin A, 3.5 times more Vitamin B2, 3.7 times more Vitamin B3, 4.7 times more Vitamin B5, 7.2 times more Vitamin B6 and 17.8 times more Vitamin E than Fresh Orange juice.
- While 1 kg of Raw Orange juice contains 5 times more Vitamin B9 and 2.6 times more Vitamin C than Sweet Potato Baked in skin, flesh only.
- Both Baked Sweet Potato and Fresh Orange juice provide similar amounts of Vitamin B1 per one kilogram.
- 1 kilogram of Baked Sweet Potato have insufficient amounts of Vitamin B9
- 1 kilogram of Fresh Orange juice have insufficient amounts of Vitamin A and Vitamin E
- Both Sweet Potato Baked in skin, flesh only as well as Raw Orange juice have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Baked Sweet Potato vs Fresh Orange juice:
- 1 kilogram of Baked Sweet Potato has 3.5 times more Calcium, 3.7 times more Copper, 3.5 times more Iron, 2.5 times more Magnesium, 35.5 times more Manganese, 3.2 times more Phosphorus, 2.4 times more Potassium, 36 times more Sodium and 6.4 times more Zinc than Fresh Orange juice.
- Both Baked Sweet Potato and Fresh Orange juice contain similar levels of Water per one kilogram.
- 1 kilogram of Fresh Orange juice lack sufficient amounts of Calcium, Manganese and Zinc
- Both Sweet Potato Baked in skin, flesh only as well as Raw Orange juice lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Baked Sweet Potato has 2 times more Energy, 2 times more Carbohydrate, 16.5 times more Fiber and 2.9 times more Protein than Fresh Orange juice.
- While 1 kg of Raw Orange juice contains 1.3 times more Sugars and 4.2 times more Fructose than Sweet Potato Baked in skin, flesh only.
- 1 kilogram of Fresh Orange juice provide inadequate amounts of Energy, Fiber and Protein
- Both Sweet Potato Baked in skin, flesh only as well as Raw Orange juice provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.