Nutrient Comparison: Stewed Canned Tomatoes VS Carissa per 1 kg
Compare the macro and micronutrient content in 1 kg of Stewed Canned Tomatoes versus 1 kg of Carissa to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Stewed Canned Tomatoes vs Carissa:
- 1 kilogram of Stewed Canned Tomatoes has 3.6 times more Vitamin B3 than Carissa.
- While 1 kg of Raw Carissa contains 1.7 times more Vitamin B2 and 4.8 times more Vitamin C than Stewed Canned Ripe Red Tomatoes.
- Both Stewed Canned Tomatoes and Carissa provide similar amounts of Vitamin B1 per one kilogram.
- 1 kilogram of Carissa have insufficient amounts of Vitamin B3
- Both Stewed Canned Ripe Red Tomatoes as well as Raw Carissa have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Stewed Canned Tomatoes vs Carissa:
- 1 kilogram of Stewed Canned Tomatoes has 3.1 times more Calcium, 2.9 times more Phosphorus and 73.7 times more Sodium than Carissa.
- While 1 kg of Raw Carissa contains 1.9 times more Copper, 1.3 times more Magnesium and 1.3 times more Potassium than Stewed Canned Ripe Red Tomatoes.
- Both Stewed Canned Tomatoes and Carissa contain similar levels of Iron and Water per one kilogram.
- 1 kilogram of Carissa lack sufficient amounts of Calcium and Phosphorus
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Raw Carissa contains 2.4 times more Energy and 2.2 times more Carbohydrate than Stewed Canned Ripe Red Tomatoes.
- 1 kilogram of Stewed Canned Tomatoes provide inadequate amounts of Energy
- Both Stewed Canned Ripe Red Tomatoes as well as Raw Carissa provide inadequate amounts of Protein in one kilogram.