Nutrient Comparison: Stewed Canned Tomatoes VS Red Currants per 1 kg
Compare the macro and micronutrient content in 1 kg of Stewed Canned Tomatoes versus 1 kg of Red Currants to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Stewed Canned Tomatoes vs Red Currants:
- 1 kilogram of Stewed Canned Tomatoes has 7.1 times more Vitamin B3, 1.8 times more Vitamin B5 and 8.3 times more Vitamin E than Red Currants.
- While 1 kg of Raw Red And White Currants contains 1.4 times more Vitamin B2, 4.1 times more Vitamin B6, 1.6 times more Vitamin B9, 5.2 times more Vitamin C and 4.6 times more Vitamin K than Stewed Canned Ripe Red Tomatoes.
- Both Stewed Canned Tomatoes and Red Currants provide similar amounts of Vitamin B1 per one kilogram.
- 1 kilogram of Stewed Canned Tomatoes have insufficient amounts of Vitamin B6 and Vitamin B9
- 1 kilogram of Red Currants have insufficient amounts of Vitamin B3, Vitamin B5 and Vitamin E
- Both Stewed Canned Ripe Red Tomatoes as well as Raw Red And White Currants have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Stewed Canned Tomatoes vs Red Currants:
- 1 kilogram of Stewed Canned Tomatoes has 1.3 times more Iron and 221 times more Sodium than Red Currants.
- While 1 kg of Raw Red And White Currants contains 3.2 times more Manganese, 2.2 times more Phosphorus, 1.3 times more Potassium and 1.4 times more Zinc than Stewed Canned Ripe Red Tomatoes.
- Both Stewed Canned Tomatoes and Red Currants contain similar levels of Calcium, Copper, Magnesium and Water per one kilogram.
- 1 kilogram of Stewed Canned Tomatoes lack sufficient amounts of Zinc
- Both Stewed Canned Ripe Red Tomatoes as well as Raw Red And White Currants lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Raw Red And White Currants contains 11.7 times more Omega 3, 2.2 times more Carbohydrate, 2.1 times more Sugars, 1.9 times more Fructose, 4.3 times more Fiber and 1.5 times more Protein than Stewed Canned Ripe Red Tomatoes.
- 1 kilogram of Stewed Canned Tomatoes provide inadequate amounts of Omega 3 and Protein
- Both Stewed Canned Ripe Red Tomatoes as well as Raw Red And White Currants provide inadequate amounts of Energy and Omega 6 in one kilogram.