Nutrient Comparison: Vitasoy USA Azumaya, Firm Tofu VS Baked Potato Skin per 1 kg
Compare the macro and micronutrient content in 1 kg of Vitasoy USA Azumaya, Firm Tofu versus 1 kg of Baked Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Vitasoy USA Azumaya, Firm Tofu vs Baked Potato Skin:
- Both Vitasoy USA Azumaya, Firm Tofu and Baked Potato Skin have similar amounts of vitamins per 1 kg
Comparing minerals per 1 kilogram for Vitasoy USA Azumaya, Firm Tofu vs Baked Potato Skin:
- 1 kilogram of Vitasoy USA Azumaya, Firm Tofu has 5.3 times more Calcium and 1.8 times more Water than Baked Potato Skin.
- While 1 kg of Baked Potato Skin contains 5.4 times more Iron than Vitasoy USA Azumaya, Firm Tofu.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Vitasoy USA Azumaya, Firm Tofu has 42 times more Fat and 2.1 times more Protein than Baked Potato Skin.
- While 1 kg of Baked Potato Skin contains 2.5 times more Energy, 30.3 times more Carbohydrate and 13.2 times more Fiber than Vitasoy USA Azumaya, Firm Tofu.
- 1 kilogram of Vitasoy USA Azumaya, Firm Tofu provide inadequate amounts of Carbohydrate and Fiber