Nutrient Comparison: Barley Malt flour VS Sunflower Seed Flour per 1 lb
Compare the macro and micronutrient content in 1 lb of Barley Malt flour versus 1 lb of Sunflower Seed Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Barley Malt flour vs Sunflower Seed Flour:
- 1 lb of Partially Defatted Sunflower Seed Flour contains 10.3 times more Vitamin B1, 1.3 times more Vitamin B3, 11.4 times more Vitamin B5 and 5.8 times more Vitamin B9 than Barley malt flour.
- Both Barley Malt flour and Sunflower Seed Flour provide similar amounts of Vitamin B2 and Vitamin B6 per one pound.
- Both Barley malt flour as well as Partially Defatted Sunflower Seed Flour have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one pound.
Comparing minerals per 1 pound for Barley Malt flour vs Sunflower Seed Flour:
- 1 pound of Barley Malt flour has 3.3 times more Potassium than Sunflower Seed Flour.
- While 1 lb of Partially Defatted Sunflower Seed Flour contains 3.1 times more Calcium, 6.3 times more Copper, 1.4 times more Iron, 3.6 times more Magnesium, 1.7 times more Manganese, 2.3 times more Phosphorus, 1.5 times more Selenium and 2.4 times more Zinc than Barley malt flour.
- 1 pound of Sunflower Seed Flour lack sufficient amounts of Potassium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Barley Malt flour has 47.5 times more Omega 3, 2.2 times more Carbohydrate and 1.4 times more Fiber than Sunflower Seed Flour.
- While 1 lb of Partially Defatted Sunflower Seed Flour contains 4.7 times more Protein than Barley malt flour.
- Both Barley Malt flour and Sunflower Seed Flour offer comparable quantities of Energy and Omega 6 per one pound.
- 1 pound of Sunflower Seed Flour provide inadequate amounts of Omega 3