Nutrient Comparison: Barley Malt flour VS Sunflower Seed Flour per 100 g
Compare the macro and micronutrient content in 100 g of Barley Malt flour versus 100 g of Sunflower Seed Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Barley Malt flour vs Sunflower Seed Flour:
- 100 g of Partially Defatted Sunflower Seed Flour contain 10.3 times more Vitamin B1, 1.3 times more Vitamin B3, 11.4 times more Vitamin B5 and 5.8 times more Vitamin B9 than Barley malt flour.
- Both Barley Malt flour and Sunflower Seed Flour provide similar amounts of Vitamin B2 and Vitamin B6 per 100 grams.
- Both Barley malt flour as well as Partially Defatted Sunflower Seed Flour have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Barley Malt flour vs Sunflower Seed Flour:
- 100 grams of Barley Malt flour have 3.3 times more Potassium than Sunflower Seed Flour.
- While 100 g of Partially Defatted Sunflower Seed Flour contain 3.1 times more Calcium, 6.3 times more Copper, 1.4 times more Iron, 3.6 times more Magnesium, 1.7 times more Manganese, 2.3 times more Phosphorus, 1.5 times more Selenium and 2.4 times more Zinc than Barley malt flour.
- 100 grams of Sunflower Seed Flour lack sufficient amounts of Potassium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Barley Malt flour have 47.5 times more Omega 3, 2.2 times more Carbohydrate and 1.4 times more Fiber than Sunflower Seed Flour.
- While 100 g of Partially Defatted Sunflower Seed Flour contain 4.7 times more Protein than Barley malt flour.
- Both Barley Malt flour and Sunflower Seed Flour offer comparable quantities of Energy and Omega 6 per 100 grams.
- 100 grams of Sunflower Seed Flour provide inadequate amounts of Omega 3