Nutrient Comparison: Canned Kidney Beans VS Medium Rye flour per 1 lb
Compare the macro and micronutrient content in 1 lb of Canned Kidney Beans versus 1 lb of Medium Rye flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Canned Kidney Beans vs Medium Rye flour:
- 1 lb of Medium Rye flour contains 2.5 times more Vitamin B1, 2.2 times more Vitamin B2, 4.2 times more Vitamin B3, 3.6 times more Vitamin B5, 3.6 times more Vitamin B6, 71.5 times more Vitamin E and 1.4 times more Vitamin K than Canned All Types Kidney Beans.
- Both Canned Kidney Beans and Medium Rye flour provide similar amounts of Vitamin B9 per one pound.
- 1 pound of Canned Kidney Beans have insufficient amounts of Vitamin E
- Both Canned All Types Kidney Beans as well as Medium Rye flour have insufficient amounts of Vitamin B12, Vitamin C and Vitamin D in one pound.
Comparing minerals per 1 pound for Canned Kidney Beans vs Medium Rye flour:
- 1 pound of Canned Kidney Beans has 1.4 times more Calcium, 148 times more Sodium and 7.1 times more Water than Medium Rye flour.
- While 1 lb of Medium Rye flour contains 2.5 times more Copper, 2.2 times more Iron, 2.3 times more Magnesium, 14.4 times more Manganese, 2.5 times more Phosphorus, 1.6 times more Potassium, 16 times more Selenium and 4.7 times more Zinc than Canned All Types Kidney Beans.
- 1 pound of Canned Kidney Beans lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Canned Kidney Beans has 1.7 times more Sugars than Medium Rye flour.
- While 1 lb of Medium Rye flour contains 4.2 times more Energy, 5.6 times more Omega 6, 5.2 times more Carbohydrate, 2.7 times more Fiber and 2.1 times more Protein than Canned All Types Kidney Beans.
- Both Canned Kidney Beans and Medium Rye flour offer comparable quantities of Omega 3 per one pound.
- 1 pound of Canned Kidney Beans provide inadequate amounts of Omega 6