Nutrient Comparison: Boiled California Red Kidney Beans VS Wheat Sprouts per 1 lb
Compare the macro and micronutrient content in 1 lb of Boiled California Red Kidney Beans versus 1 lb of Wheat Sprouts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Boiled California Red Kidney Beans vs Wheat Sprouts:
- 1 pound of Boiled California Red Kidney Beans has 1.9 times more Vitamin B9 than Wheat Sprouts.
- While 1 lb of Sprouted Wheat contains 1.7 times more Vitamin B1, 2.5 times more Vitamin B2, 5.7 times more Vitamin B3, 4.3 times more Vitamin B5, 2.5 times more Vitamin B6 and 2.2 times more Vitamin C than Boiled California Red Kidney Beans.
- 1 pound of Boiled California Red Kidney Beans have insufficient amounts of Vitamin C
- Both Boiled California Red Kidney Beans as well as Sprouted Wheat have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Boiled California Red Kidney Beans vs Wheat Sprouts:
- 1 pound of Boiled California Red Kidney Beans has 2.4 times more Calcium, 1.4 times more Iron and 2.5 times more Potassium than Wheat Sprouts.
- While 1 lb of Sprouted Wheat contains 1.7 times more Magnesium, 5.8 times more Manganese, 1.5 times more Phosphorus, 35.4 times more Selenium and 1.9 times more Zinc than Boiled California Red Kidney Beans.
- Both Boiled California Red Kidney Beans and Wheat Sprouts contain similar levels of Copper per one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Boiled California Red Kidney Beans has 1.2 times more Omega 3, 8.5 times more Fiber and 1.2 times more Protein than Wheat Sprouts.
- While 1 lb of Sprouted Wheat contains 1.6 times more Energy, 26.6 times more Omega 6 and 1.9 times more Carbohydrate than Boiled California Red Kidney Beans.
- 1 pound of Boiled California Red Kidney Beans provide inadequate amounts of Omega 6
- 1 pound of Wheat Sprouts provide inadequate amounts of Omega 3