Comparing Nutrients in 14 ounces Boiled California Red Kidney Beans VS Wheat Sprouts

Macros Ratio

	Protein	Fat	Carbs
Boiled California Red Kidney Beans	29%	1%	70%
Wheat Sprouts	14%	5%	81%

Macro Nutrients

	Boiled California Red Kidney Beans	Wheat Sprouts	Recommended Dietary Allowance
Energy	17% 492kcal	27% 786kcal	2900kcal per day for Men 19-50 years
Fat	0.37% 0.36g	5.2% 5.04g	97g per day for Men 19-50 years
Saturated Fat	0.17% 0.056g	2.55% 0.82g	32g per day for Men 19-50 years
Omega 3	7.94% 0.13g	6.45% 0.1g	1.6g per day for Men 19-50 years
Omega 6	0.47% 0.079g	12.4% 2.1g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	68.4% 89g	130% 169g	130g per day for Men 19-50 years
Sugars	NA	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	97% 37g	11.5% 4.37g	38g per day for Men 19-50 years
Protein	64.7% 36.2g	53% 29.7g	56g per day for Men 19-50 years

Vitamins

	Boiled California Red Kidney Beans	Wheat Sprouts	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	42.7% 0.51mg	74.4% 0.89mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	19% 0.25mg	47.3% 0.62mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	13.4% 2.14mg	76.6% 12.3mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	17.4% 0.87mg	75% 3.76mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	31.8% 0.41mg	81% 1.05mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	73.4% 294μg	37.7% 151μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	5.3% 4.76mg	11.5% 10.3mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled California Red Kidney Beans	Wheat Sprouts	Recommended Dietary Allowance
Calcium	26% 262mg	11% 111mg	1000mg per day for Men 19-50 years
Copper	127% 1.15mg	115% 1.04mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	148% 12mg	106% 8.5mg	8mg per day for Men 19-50 years
Magnesium	45.4% 191mg	77.5% 325mg	420mg per day for Men 19-50 years
Manganese	55% 1.26mg	321% 7.37mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	77.7% 544mg	113% 794mg	700mg per day for Men 19-50 years
Potassium	49% 1663mg	19.7% 671mg	3400mg per day for Men 19-50 years
Selenium	8.66% 4.76μg	307% 169μg	55μg per day for Men 19-50 years
Sodium	1.06% 16mg	4.23% 63.5mg	1500mg per day for Men 19-50 years
Zinc	31% 3.4mg	59.5% 6.55mg	11mg per day for Men 19-50 years
Water	7.18% 266g	5.12% 190g	3700g per day for Men 19-50 years

Nutrient Comparison: Boiled California Red Kidney Beans VS Wheat Sprouts per 14 oz

Compare the macro and micronutrient content in 14 oz of Boiled California Red Kidney Beans versus 14 oz of Wheat Sprouts to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 14 ounces of Boiled California Red Kidney Beans vs Wheat Sprouts:

• 14 ounces of Boiled California Red Kidney Beans have 1.9 times more Vitamin B9 than Wheat Sprouts.
• While 14 oz of Sprouted Wheat contain 1.7 times more Vitamin B1, 2.5 times more Vitamin B2, 5.7 times more Vitamin B3, 4.3 times more Vitamin B5, 2.5 times more Vitamin B6 and 2.2 times more Vitamin C than Boiled California Red Kidney Beans.
• 14 ounces of Boiled California Red Kidney Beans have insufficient amounts of Vitamin C
• Both Boiled California Red Kidney Beans as well as Sprouted Wheat have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 ounces.

Comparing minerals per 14 ounces for Boiled California Red Kidney Beans vs Wheat Sprouts:

• 14 ounces of Boiled California Red Kidney Beans have 2.4 times more Calcium, 1.4 times more Iron and 2.5 times more Potassium than Wheat Sprouts.
• While 14 oz of Sprouted Wheat contain 1.7 times more Magnesium, 5.8 times more Manganese, 1.5 times more Phosphorus, 35.4 times more Selenium and 1.9 times more Zinc than Boiled California Red Kidney Beans.
• Both Boiled California Red Kidney Beans and Wheat Sprouts contain similar levels of Copper per 14 ounces.

Comparison of macro-nutrients per 14 ounces:

• 14 ounces of Boiled California Red Kidney Beans have 1.2 times more Omega 3, 8.5 times more Fiber and 1.2 times more Protein than Wheat Sprouts.
• While 14 oz of Sprouted Wheat contain 1.6 times more Energy, 26.6 times more Omega 6 and 1.9 times more Carbohydrate than Boiled California Red Kidney Beans.
• 14 ounces of Boiled California Red Kidney Beans provide inadequate amounts of Omega 6
• 14 ounces of Wheat Sprouts provide inadequate amounts of Omega 3