Nutrient Comparison: California Red Kidney Beans VS Syrup, NESTLE, chocolate per 1 lb
Compare the macro and micronutrient content in 1 lb of California Red Kidney Beans versus 1 lb of Syrup, NESTLE, chocolate to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of California Red Kidney Beans vs Syrup, NESTLE, chocolate:
- 1 pound of California Red Kidney Beans has 88.2 times more Vitamin B1, 7.1 times more Vitamin B2, 11.9 times more Vitamin B3, 39 times more Vitamin B5, 44.1 times more Vitamin B6, 131.3 times more Vitamin B9 and more Vitamin C than Syrup, NESTLE, chocolate.
- 1 pound of Syrup, NESTLE, chocolate have insufficient amounts of Vitamin B1, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
- Both Raw California Red Kidney Beans as well as Syrup, NESTLE, chocolate have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for California Red Kidney Beans vs Syrup, NESTLE, chocolate:
- 1 pound of California Red Kidney Beans has more Calcium, 3.6 times more Copper, more Iron, 4 times more Magnesium, 3.2 times more Manganese, 7 times more Phosphorus, 12.2 times more Potassium, 2.1 times more Selenium and 4.6 times more Zinc than Syrup, NESTLE, chocolate.
- While 1 lb of Syrup, NESTLE, chocolate contains 13.6 times more Sodium than Raw California Red Kidney Beans.
- 1 pound of Syrup, NESTLE, chocolate lack sufficient amounts of Calcium and Iron
Comparison of macro-nutrients per 1 pound:
- 1 pound of California Red Kidney Beans has 1.2 times more Energy, more Omega 3, more Fiber and more Protein than Syrup, NESTLE, chocolate.
- Both California Red Kidney Beans and Syrup, NESTLE, chocolate offer comparable quantities of Carbohydrate per one pound.
- 1 pound of Syrup, NESTLE, chocolate provide inadequate amounts of Omega 3, Fiber and Protein
- Both Raw California Red Kidney Beans as well as Syrup, NESTLE, chocolate provide inadequate amounts of Omega 6 in one pound.