Nutrient Comparison: Canned Red Kidney Beans with Liquids VS White Corn per 1 lb
Compare the macro and micronutrient content in 1 lb of Canned Red Kidney Beans with Liquids versus 1 lb of White Corn to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Canned Red Kidney Beans with Liquids vs White Corn:
- 1 lb of White Corn Grain contains 3.6 times more Vitamin B1, 3 times more Vitamin B2, 7.3 times more Vitamin B3, 3.3 times more Vitamin B5 and 7.8 times more Vitamin B6 than Canned Red Kidney Beans Solids and Liquids.
- Both Canned Red Kidney Beans Solids and Liquids as well as White Corn Grain have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one pound.
Comparing minerals per 1 pound for Canned Red Kidney Beans with Liquids vs White Corn:
- 1 pound of Canned Red Kidney Beans with Liquids has 4.1 times more Calcium, 7.3 times more Sodium and 7.5 times more Water than White Corn.
- While 1 lb of White Corn Grain contains 2.1 times more Copper, 2.2 times more Iron, 4.2 times more Magnesium, 1.7 times more Manganese, 2 times more Phosphorus, 14.1 times more Selenium and 3.6 times more Zinc than Canned Red Kidney Beans Solids and Liquids.
- Both Canned Red Kidney Beans with Liquids and White Corn contain similar levels of Potassium per one pound.
- 1 pound of White Corn lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 pound:
- 1 lb of White Corn Grain contains 4.5 times more Energy, 13.2 times more Fat, 5.3 times more Saturated Fat, 1.3 times more Omega 3, 25.3 times more Omega 6, 5 times more Carbohydrate and 1.8 times more Protein than Canned Red Kidney Beans Solids and Liquids.
- 1 pound of Canned Red Kidney Beans with Liquids provide inadequate amounts of Omega 6