Nutrient Comparison: Cooked Frozen Green Snap Beans with Salt VS Baked Potato Flesh per 1 lb
Compare the macro and micronutrient content in 1 lb of Cooked Frozen Green Snap Beans with Salt versus 1 lb of Baked Potato Flesh to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Cooked Frozen Green Snap Beans with Salt vs Baked Potato Flesh:
- 1 pound of Cooked Frozen Green Snap Beans with Salt has more Vitamin A, 4.3 times more Vitamin B2, 2.6 times more Vitamin B9 and 127 times more Vitamin K than Baked Potato Flesh.
- While 1 lb of Baked Potatoes Flesh no Salt contains 3 times more Vitamin B1, 3.6 times more Vitamin B3, 11.3 times more Vitamin B5, 5 times more Vitamin B6 and 3.1 times more Vitamin C than Boiled Frozen Green Snap Beans, drained with Salt.
- 1 pound of Cooked Frozen Green Snap Beans with Salt have insufficient amounts of Vitamin B5
- 1 pound of Baked Potato Flesh have insufficient amounts of Vitamin A, Vitamin B2 and Vitamin K
- Both Boiled Frozen Green Snap Beans, drained with Salt as well as Baked Potatoes Flesh no Salt have insufficient amounts of Vitamin B12, Vitamin D and Vitamin E in one pound.
Comparing minerals per 1 pound for Cooked Frozen Green Snap Beans with Salt vs Baked Potato Flesh:
- 1 pound of Cooked Frozen Green Snap Beans with Salt has 8.4 times more Calcium, 1.9 times more Iron, 1.8 times more Manganese, 49 times more Sodium and 1.2 times more Water than Baked Potato Flesh.
- While 1 lb of Baked Potatoes Flesh no Salt contains 3.6 times more Copper, 1.3 times more Magnesium, 1.7 times more Phosphorus and 2.5 times more Potassium than Boiled Frozen Green Snap Beans, drained with Salt.
- Both Cooked Frozen Green Snap Beans with Salt and Baked Potato Flesh contain similar levels of Zinc per one pound.
- 1 pound of Baked Potato Flesh lack sufficient amounts of Calcium
- Both Boiled Frozen Green Snap Beans, drained with Salt as well as Baked Potatoes Flesh no Salt lack sufficient amounts of Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Cooked Frozen Green Snap Beans with Salt has 4.7 times more Omega 3 and 2 times more Fiber than Baked Potato Flesh.
- While 1 lb of Baked Potatoes Flesh no Salt contains 3.3 times more Energy, 3.3 times more Carbohydrate and 1.3 times more Protein than Boiled Frozen Green Snap Beans, drained with Salt.
- Both Cooked Frozen Green Snap Beans with Salt and Baked Potato Flesh offer comparable quantities of Sugars per one pound.
- 1 pound of Cooked Frozen Green Snap Beans with Salt provide inadequate amounts of Energy
- 1 pound of Baked Potato Flesh provide inadequate amounts of Omega 3
- Both Boiled Frozen Green Snap Beans, drained with Salt as well as Baked Potatoes Flesh no Salt provide inadequate amounts of Omega 6 in one pound.