Nutrient Comparison: Frozen Chopped Broccoli VS Ground Savory per 1 lb
Compare the macro and micronutrient content in 1 lb of Frozen Chopped Broccoli versus 1 lb of Ground Savory to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Frozen Chopped Broccoli vs Ground Savory:
- 1 lb of Ground Savory Spice contains 4.9 times more Vitamin A, 6.9 times more Vitamin B1, 8.7 times more Vitamin B3 and 13.9 times more Vitamin B6 than Frozen Chopped Broccoli, Unprepared.
- Both Frozen Chopped Broccoli and Ground Savory provide similar amounts of Vitamin C per one pound.
- Both Frozen Chopped Broccoli, Unprepared as well as Ground Savory Spice have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Frozen Chopped Broccoli vs Ground Savory:
- 1 pound of Frozen Chopped Broccoli has 10.2 times more Water than Ground Savory.
- While 1 lb of Ground Savory Spice contains 38.1 times more Calcium, 22.3 times more Copper, 46.8 times more Iron, 20.9 times more Magnesium, 20.7 times more Manganese, 2.8 times more Phosphorus, 5 times more Potassium, 1.6 times more Selenium and 9 times more Zinc than Frozen Chopped Broccoli, Unprepared.
Comparison of macro-nutrients per 1 pound:
- 1 lb of Ground Savory Spice contains 10.5 times more Energy, 20.4 times more Fat, 74.1 times more Saturated Fat, 14.4 times more Carbohydrate, 15.2 times more Fiber and 2.4 times more Protein than Frozen Chopped Broccoli, Unprepared.
- 1 pound of Frozen Chopped Broccoli provide inadequate amounts of Energy