Nutrient Comparison: Cabbage VS Toasted Sunflower Seeds per 1 lb
Compare the macro and micronutrient content in 1 lb of Cabbage versus 1 lb of Toasted Sunflower Seeds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Cabbage vs Toasted Sunflower Seeds:
- 1 pound of Cabbage has 26.1 times more Vitamin C than Toasted Sunflower Seeds.
- While 1 lb of Toasted Sunflower Seed Kernels no Salt contains 5.3 times more Vitamin B1, 7.1 times more Vitamin B2, 17.9 times more Vitamin B3, 33.3 times more Vitamin B5, 6.5 times more Vitamin B6 and 5.5 times more Vitamin B9 than Raw Cabbage.
- 1 pound of Cabbage have insufficient amounts of Vitamin B3
- 1 pound of Toasted Sunflower Seeds have insufficient amounts of Vitamin C
- Both Raw Cabbage as well as Toasted Sunflower Seed Kernels no Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Cabbage vs Toasted Sunflower Seeds:
- 1 pound of Cabbage has 92.2 times more Water than Toasted Sunflower Seeds.
- While 1 lb of Toasted Sunflower Seed Kernels no Salt contains 1.4 times more Calcium, 96.5 times more Copper, 14.5 times more Iron, 10.8 times more Magnesium, 13.2 times more Manganese, 44.5 times more Phosphorus, 2.9 times more Potassium and 29.4 times more Zinc than Raw Cabbage.
- 1 pound of Cabbage lack sufficient amounts of Zinc
Comparison of macro-nutrients per 1 pound:
- 1 lb of Toasted Sunflower Seed Kernels no Salt contains 24.8 times more Energy, 568 times more Fat, 175.1 times more Saturated Fat, more Omega 3, 2199.4 times more Omega 6, 3.6 times more Carbohydrate, 4.6 times more Fiber and 13.4 times more Protein than Raw Cabbage.
- 1 pound of Cabbage provide inadequate amounts of Energy, Omega 3 and Omega 6