Comparing Nutrients in 1 pound Boiled Red Cabbage VS Acorns

Macros Ratio

	Protein	Fat	Carbs
Boiled Red Cabbage	17%	2%	81%
Acorns	6%	53%	41%

Macro Nutrients

	Boiled Red Cabbage	Acorns	Recommended Dietary Allowance
Energy	4.54% 132kcal	60.5% 1755kcal	2900kcal per day for Men 19-50 years
Fat	0.42% 0.41g	112% 108g	97g per day for Men 19-50 years
Saturated Fat	0.16% 0.05g	44% 14g	32g per day for Men 19-50 years
Omega 3	6.8% 0.11g	NA	1.6g per day for Men 19-50 years
Omega 6	0.51% 0.086g	123% 21g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	24.2% 31.5g	142% 185g	130g per day for Men 19-50 years
Sugars	20.8% 15g	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	7.5% 5.44g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 6.44g	NA	g per day for Men 19-50 years
Sucrose	% 3.22g	NA	g per day for Men 19-50 years
Fiber	31% 11.8g	NA	38g per day for Men 19-50 years
Protein	12.2% 6.85g	50% 28g	56g per day for Men 19-50 years

Vitamins

	Boiled Red Cabbage	Acorns	Recommended Dietary Allowance
Vitamin A	1% 9.07μg	1% 9.07μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	27% 0.32mg	42.3% 0.51mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	21% 0.27mg	41% 0.54mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	11% 1.73mg	51.8% 8.3mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	14% 0.7mg	65% 3.24mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	78.5% 1.02mg	184% 2.4mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	27.2% 109μg	99% 395μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	173% 156mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	NA	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	3.63% 0.54mg	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	180% 216μg	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled Red Cabbage	Acorns	Recommended Dietary Allowance
Calcium	19% 191mg	18.6% 186mg	1000mg per day for Men 19-50 years
Copper	27.2% 0.24mg	313% 2.8mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	37.4% 3mg	44.8% 3.6mg	8mg per day for Men 19-50 years
Magnesium	18.4% 77mg	67% 281mg	420mg per day for Men 19-50 years
Manganese	44% 1mg	264% 6.06mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	21.4% 150mg	51% 358mg	700mg per day for Men 19-50 years
Potassium	35% 1188mg	72% 2445mg	3400mg per day for Men 19-50 years
Selenium	19% 10.4μg	NA	55μg per day for Men 19-50 years
Sodium	8.47% 127mg	0% 0mg	1500mg per day for Men 19-50 years
Zinc	10.3% 1.13mg	21% 2.3mg	11mg per day for Men 19-50 years
Water	11% 412g	3.42% 127g	3700g per day for Men 19-50 years

Nutrient Comparison: Boiled Red Cabbage VS Acorns per 1 lb

Compare the macro and micronutrient content in 1 lb of Boiled Red Cabbage versus 1 lb of Acorns to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 pound of Boiled Red Cabbage vs Acorns:

• 1 pound of Boiled Red Cabbage has more Vitamin C than Acorns.
• While 1 lb of Raw Acorns contains 1.6 times more Vitamin B1, 2 times more Vitamin B2, 4.8 times more Vitamin B3, 4.6 times more Vitamin B5, 2.3 times more Vitamin B6 and 3.6 times more Vitamin B9 than Boiled and Drained Red Cabbage.
• 1 pound of Acorns have insufficient amounts of Vitamin C
• Both Boiled and Drained Red Cabbage as well as Raw Acorns have insufficient amounts of Vitamin A and Vitamin B12 in one pound.

Comparing minerals per 1 pound for Boiled Red Cabbage vs Acorns:

• 1 pound of Boiled Red Cabbage has 3.3 times more Water than Acorns.
• While 1 lb of Raw Acorns contains 11.5 times more Copper, 3.6 times more Magnesium, 6 times more Manganese, 2.4 times more Phosphorus, 2.1 times more Potassium and 2 times more Zinc than Boiled and Drained Red Cabbage.
• Both Boiled Red Cabbage and Acorns contain similar levels of Calcium and Iron per one pound.

Comparison of macro-nutrients per 1 pound:

• 1 lb of Raw Acorns contains 13.3 times more Energy, 265.1 times more Fat, 282 times more Saturated Fat, 241.9 times more Omega 6, 5.9 times more Carbohydrate and 4.1 times more Protein than Boiled and Drained Red Cabbage.
• 1 pound of Boiled Red Cabbage provide inadequate amounts of Energy and Omega 6