Nutrient Comparison: Boiled Savoy Cabbage with Salt VS Potato Skin per 1 lb
Compare the macro and micronutrient content in 1 lb of Boiled Savoy Cabbage with Salt versus 1 lb of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Boiled Savoy Cabbage with Salt vs Potato Skin:
- 1 pound of Boiled Savoy Cabbage with Salt has more Vitamin A, 2.4 times more Vitamin B1, 2.7 times more Vitamin B9 and 1.5 times more Vitamin C than Potato Skin.
- While 1 lb of Raw Potato Skin contains 1.9 times more Vitamin B2, 43 times more Vitamin B3, 1.9 times more Vitamin B5 and 1.6 times more Vitamin B6 than Boiled and Drained Savoy Cabbage with Salt.
- 1 pound of Boiled Savoy Cabbage with Salt have insufficient amounts of Vitamin B2 and Vitamin B3
- 1 pound of Potato Skin have insufficient amounts of Vitamin A and Vitamin B1
- Both Boiled and Drained Savoy Cabbage with Salt as well as Raw Potato Skin have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Boiled Savoy Cabbage with Salt vs Potato Skin:
- 1 pound of Boiled Savoy Cabbage with Salt has 26 times more Sodium than Potato Skin.
- While 1 lb of Raw Potato Skin contains 8.1 times more Copper, 8.5 times more Iron, 4 times more Manganese, 2.2 times more Potassium and 1.5 times more Zinc than Boiled and Drained Savoy Cabbage with Salt.
- Both Boiled Savoy Cabbage with Salt and Potato Skin contain similar levels of Calcium, Magnesium, Phosphorus and Water per one pound.
- Both Boiled and Drained Savoy Cabbage with Salt as well as Raw Potato Skin lack sufficient amounts of Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 lb of Raw Potato Skin contains 2.4 times more Energy, 2.3 times more Carbohydrate and 1.4 times more Protein than Boiled and Drained Savoy Cabbage with Salt.
- Both Boiled Savoy Cabbage with Salt and Potato Skin offer comparable quantities of Fiber per one pound.
- 1 pound of Boiled Savoy Cabbage with Salt provide inadequate amounts of Energy
- Both Boiled and Drained Savoy Cabbage with Salt as well as Raw Potato Skin provide inadequate amounts of Omega 3 and Omega 6 in one pound.