Nutrient Comparison: Canned Carrots with Salt VS Cooked Frozen Artichokes with Salt per 1 lb
Compare the macro and micronutrient content in 1 lb of Canned Carrots with Salt versus 1 lb of Cooked Frozen Artichokes with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Canned Carrots with Salt vs Cooked Frozen Artichokes with Salt:
- 1 pound of Canned Carrots with Salt has 558 times more Vitamin A, 1.3 times more Vitamin B6 and 4.6 times more Vitamin E than Cooked Frozen Artichokes with Salt.
- While 1 lb of Boiled Frozen Artichokes, drained with Salt contains 3.4 times more Vitamin B1, 5.3 times more Vitamin B2, 1.7 times more Vitamin B3, 1.5 times more Vitamin B5, 13.2 times more Vitamin B9, 1.9 times more Vitamin C and 1.3 times more Vitamin K than Drained Canned Carrots with Salt.
- 1 pound of Canned Carrots with Salt have insufficient amounts of Vitamin B1
- 1 pound of Cooked Frozen Artichokes with Salt have insufficient amounts of Vitamin A and Vitamin E
- Both Drained Canned Carrots with Salt as well as Boiled Frozen Artichokes, drained with Salt have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Canned Carrots with Salt vs Cooked Frozen Artichokes with Salt:
- 1 pound of Canned Carrots with Salt has 1.7 times more Copper and 1.6 times more Manganese than Cooked Frozen Artichokes with Salt.
- While 1 lb of Boiled Frozen Artichokes, drained with Salt contains 3.9 times more Magnesium, 2.5 times more Phosphorus, 1.5 times more Potassium and 1.4 times more Zinc than Drained Canned Carrots with Salt.
- Both Canned Carrots with Salt and Cooked Frozen Artichokes with Salt contain similar levels of Calcium, Iron, Sodium and Water per one pound.
- 1 pound of Canned Carrots with Salt lack sufficient amounts of Magnesium
- Both Drained Canned Carrots with Salt as well as Boiled Frozen Artichokes, drained with Salt lack sufficient amounts of Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Canned Carrots with Salt has 3 times more Sugars than Cooked Frozen Artichokes with Salt.
- While 1 lb of Boiled Frozen Artichokes, drained with Salt contains 5.4 times more Omega 3, 1.7 times more Carbohydrate, 3.1 times more Fiber and 4.9 times more Protein than Drained Canned Carrots with Salt.
- 1 pound of Canned Carrots with Salt provide inadequate amounts of Omega 3 and Protein
- Both Drained Canned Carrots with Salt as well as Boiled Frozen Artichokes, drained with Salt provide inadequate amounts of Energy and Omega 6 in one pound.