Nutrient Comparison: Cooked Frozen Carrots VS Spearmint per 1 lb
Compare the macro and micronutrient content in 1 lb of Cooked Frozen Carrots versus 1 lb of Spearmint to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Cooked Frozen Carrots vs Spearmint:
- 1 pound of Cooked Frozen Carrots has 4.2 times more Vitamin A than Spearmint.
- While 1 lb of Fresh Spearmint contains 2.6 times more Vitamin B1, 4.7 times more Vitamin B2, 2.3 times more Vitamin B3, 1.4 times more Vitamin B5, 1.9 times more Vitamin B6, 9.5 times more Vitamin B9 and 5.8 times more Vitamin C than Boiled and Drained Frozen Carrots.
- Both Boiled and Drained Frozen Carrots as well as Fresh Spearmint have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Cooked Frozen Carrots vs Spearmint:
- 1 pound of Cooked Frozen Carrots has 2 times more Sodium than Spearmint.
- While 1 lb of Fresh Spearmint contains 5.7 times more Calcium, 2.9 times more Copper, 22.4 times more Iron, 5.7 times more Magnesium, 6.7 times more Manganese, 1.9 times more Phosphorus, 2.4 times more Potassium and 3.1 times more Zinc than Boiled and Drained Frozen Carrots.
- Both Cooked Frozen Carrots and Spearmint contain similar levels of Water per one pound.
Comparison of macro-nutrients per 1 pound:
- 1 lb of Fresh Spearmint contains 7.7 times more Omega 3, 2.1 times more Fiber and 5.7 times more Protein than Boiled and Drained Frozen Carrots.
- Both Cooked Frozen Carrots and Spearmint offer comparable quantities of Carbohydrate per one pound.
- 1 pound of Cooked Frozen Carrots provide inadequate amounts of Protein
- Both Boiled and Drained Frozen Carrots as well as Fresh Spearmint provide inadequate amounts of Energy and Omega 6 in one pound.