Nutrient Comparison: Frozen Carrots VS Hickorynuts per 1 lb
Compare the macro and micronutrient content in 1 lb of Frozen Carrots versus 1 lb of Hickorynuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Frozen Carrots vs Hickorynuts:
- 1 pound of Frozen Carrots has 101.4 times more Vitamin A and 1.3 times more Vitamin C than Hickorynuts.
- While 1 lb of Dried Hickorynuts contains 19.7 times more Vitamin B1, 3.5 times more Vitamin B2, 2 times more Vitamin B3, 9.4 times more Vitamin B5, 2 times more Vitamin B6 and 4 times more Vitamin B9 than Frozen Carrots, Unprepared.
- 1 pound of Hickorynuts have insufficient amounts of Vitamin A
- Both Frozen Carrots, Unprepared as well as Dried Hickorynuts have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Frozen Carrots vs Hickorynuts:
- 1 pound of Frozen Carrots has 68 times more Sodium and 34 times more Water than Hickorynuts.
- While 1 lb of Dried Hickorynuts contains 1.7 times more Calcium, 10 times more Copper, 4.8 times more Iron, 14.4 times more Magnesium, 27 times more Manganese, 10.2 times more Phosphorus, 1.9 times more Potassium, 11.6 times more Selenium and 13.1 times more Zinc than Frozen Carrots, Unprepared.
- 1 pound of Frozen Carrots lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 pound:
- 1 lb of Dried Hickorynuts contains 18.3 times more Energy, 139.9 times more Fat, 149.7 times more Saturated Fat, 61.6 times more Omega 3, 83.5 times more Omega 6, 2.3 times more Carbohydrate, 1.9 times more Fiber and 16.3 times more Protein than Frozen Carrots, Unprepared.
- 1 pound of Frozen Carrots provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein