Nutrient Comparison: Canned Corn, Sweet, Yellow, Rinsed With Tap Water VS Fresh Orange juice per 1 lb
Compare the macro and micronutrient content in 1 lb of Canned Corn, Sweet, Yellow, Rinsed With Tap Water versus 1 lb of Fresh Orange juice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Canned Corn, Sweet, Yellow, Rinsed With Tap Water vs Fresh Orange juice:
- 1 pound of Canned Corn, Sweet, Yellow, Rinsed With Tap Water has 2 times more Vitamin B3 than Fresh Orange juice.
- While 1 lb of Raw Orange juice contains 6 times more Vitamin B1, 2 times more Vitamin B2 and 29.4 times more Vitamin C than Canned Corn, Sweet, Yellow, Rinsed With Tap Water, Solids.
- Both Canned Corn, Sweet, Yellow, Rinsed With Tap Water and Fresh Orange juice provide similar amounts of Vitamin B9 per one pound.
- 1 pound of Canned Corn, Sweet, Yellow, Rinsed With Tap Water have insufficient amounts of Vitamin B1, Vitamin B2 and Vitamin C
- Both Canned Corn, Sweet, Yellow, Rinsed With Tap Water, Solids as well as Raw Orange juice have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Canned Corn, Sweet, Yellow, Rinsed With Tap Water vs Fresh Orange juice:
- 1 pound of Canned Corn, Sweet, Yellow, Rinsed With Tap Water has 4 times more Manganese, 2.4 times more Phosphorus, 163 times more Sodium and 5.6 times more Zinc than Fresh Orange juice.
- While 1 lb of Raw Orange juice contains 1.4 times more Copper and 1.7 times more Potassium than Canned Corn, Sweet, Yellow, Rinsed With Tap Water, Solids.
- Both Canned Corn, Sweet, Yellow, Rinsed With Tap Water and Fresh Orange juice contain similar levels of Iron, Magnesium and Water per one pound.
- 1 pound of Fresh Orange juice lack sufficient amounts of Manganese and Zinc
- Both Canned Corn, Sweet, Yellow, Rinsed With Tap Water, Solids as well as Raw Orange juice lack sufficient amounts of Calcium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Canned Corn, Sweet, Yellow, Rinsed With Tap Water has 1.4 times more Energy, 22.8 times more Omega 6, 1.3 times more Carbohydrate, 8.5 times more Fiber and 3.1 times more Protein than Fresh Orange juice.
- While 1 lb of Raw Orange juice contains 2 times more Sugars and 12.5 times more Fructose than Canned Corn, Sweet, Yellow, Rinsed With Tap Water, Solids.
- 1 pound of Fresh Orange juice provide inadequate amounts of Energy, Omega 6, Fiber and Protein
- Both Canned Corn, Sweet, Yellow, Rinsed With Tap Water, Solids as well as Raw Orange juice provide inadequate amounts of Omega 3 in one pound.