Nutrient Comparison: Boiled Garden Cress with Salt VS Cassava per 1 lb
Compare the macro and micronutrient content in 1 lb of Boiled Garden Cress with Salt versus 1 lb of Cassava to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Boiled Garden Cress with Salt vs Cassava:
- 1 pound of Boiled Garden Cress with Salt has 232 times more Vitamin A, 3.3 times more Vitamin B2, 1.5 times more Vitamin B5, 1.8 times more Vitamin B6, 1.4 times more Vitamin B9, 2.6 times more Vitamin E and 201.8 times more Vitamin K than Cassava.
- While 1 lb of Raw Cassava contains 1.5 times more Vitamin B1 than Boiled and Drained Garden Cress with Salt.
- Both Boiled Garden Cress with Salt and Cassava provide similar amounts of Vitamin B3 and Vitamin C per one pound.
- 1 pound of Cassava have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
- Both Boiled and Drained Garden Cress with Salt as well as Raw Cassava have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Boiled Garden Cress with Salt vs Cassava:
- 1 pound of Boiled Garden Cress with Salt has 3.8 times more Calcium, 3 times more Iron, 1.2 times more Magnesium, 1.8 times more Phosphorus, 1.3 times more Potassium, 17.4 times more Sodium and 1.5 times more Water than Cassava.
- While 1 lb of Raw Cassava contains 2.3 times more Zinc than Boiled and Drained Garden Cress with Salt.
- Both Boiled Garden Cress with Salt and Cassava contain similar levels of Copper and Manganese per one pound.
- 1 pound of Boiled Garden Cress with Salt lack sufficient amounts of Zinc
- 1 pound of Cassava lack sufficient amounts of Calcium
- Both Boiled and Drained Garden Cress with Salt as well as Raw Cassava lack sufficient amounts of Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Boiled Garden Cress with Salt has 3.8 times more Omega 3, 1.8 times more Sugars and 1.4 times more Protein than Cassava.
- While 1 lb of Raw Cassava contains 7 times more Energy, 10 times more Carbohydrate and 2.6 times more Fiber than Boiled and Drained Garden Cress with Salt.
- 1 pound of Boiled Garden Cress with Salt provide inadequate amounts of Energy and Fiber
- 1 pound of Cassava provide inadequate amounts of Omega 3
- Both Boiled and Drained Garden Cress with Salt as well as Raw Cassava provide inadequate amounts of Omega 6 in one pound.