Nutrient Comparison: Boiled Eggplant with Salt VS Dried Beechnuts per 1 lb
Compare the macro and micronutrient content in 1 lb of Boiled Eggplant with Salt versus 1 lb of Dried Beechnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Boiled Eggplant with Salt vs Dried Beechnuts:
- 1 lb of Dried Beechnuts contains 4 times more Vitamin B1, 18.6 times more Vitamin B2, 1.5 times more Vitamin B3, 12.3 times more Vitamin B5, 8 times more Vitamin B6, 8.1 times more Vitamin B9 and 11.9 times more Vitamin C than Boiled and Drained Eggplant with Salt.
- 1 pound of Boiled Eggplant with Salt have insufficient amounts of Vitamin B2, Vitamin B5 and Vitamin C
- Both Boiled and Drained Eggplant with Salt as well as Dried Beechnuts have insufficient amounts of Vitamin A and Vitamin B12 in one pound.
Comparing minerals per 1 pound for Boiled Eggplant with Salt vs Dried Beechnuts:
- 1 pound of Boiled Eggplant with Salt has more Magnesium, more Phosphorus, 6.3 times more Sodium and 13.6 times more Water than Dried Beechnuts.
- While 1 lb of Dried Beechnuts contains 11.4 times more Copper, 9.8 times more Iron, 11.9 times more Manganese, 8.3 times more Potassium and 3 times more Zinc than Boiled and Drained Eggplant with Salt.
- 1 pound of Boiled Eggplant with Salt lack sufficient amounts of Zinc
- 1 pound of Dried Beechnuts lack sufficient amounts of Magnesium and Phosphorus
- Both Boiled and Drained Eggplant with Salt as well as Dried Beechnuts lack sufficient amounts of Calcium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 lb of Dried Beechnuts contains 17.5 times more Energy, 217.4 times more Fat, 130 times more Saturated Fat, 113.3 times more Omega 3, 235.8 times more Omega 6, 4.1 times more Carbohydrate and 7.5 times more Protein than Boiled and Drained Eggplant with Salt.
- 1 pound of Boiled Eggplant with Salt provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein