Nutrient Comparison: Dried Beechnuts VS Boiled White Gourd-flowered with Salt per 1 lb
Compare the macro and micronutrient content in 1 lb of Dried Beechnuts versus 1 lb of Boiled White Gourd-flowered with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Dried Beechnuts vs Boiled White Gourd-flowered with Salt:
- 1 pound of Dried Beechnuts has 10.5 times more Vitamin B1, 16.9 times more Vitamin B2, 2.2 times more Vitamin B3, 6.4 times more Vitamin B5, 18 times more Vitamin B6, 28.3 times more Vitamin B9 and 1.8 times more Vitamin C than Boiled White Gourd-flowered with Salt.
- 1 pound of Boiled White Gourd-flowered with Salt have insufficient amounts of Vitamin B2 and Vitamin B9
- Both Dried Beechnuts as well as Boiled and Drained White Gourd-flowered with Salt have insufficient amounts of Vitamin B12 in one pound.
Comparing minerals per 1 pound for Dried Beechnuts vs Boiled White Gourd-flowered with Salt:
- 1 pound of Dried Beechnuts has 25.8 times more Copper, 9.8 times more Iron, 20.3 times more Manganese and 6 times more Potassium than Boiled White Gourd-flowered with Salt.
- While 1 lb of Boiled and Drained White Gourd-flowered with Salt contains 24 times more Calcium, more Magnesium, 6.3 times more Sodium, 1.9 times more Zinc and 14.4 times more Water than Dried Beechnuts.
- 1 pound of Dried Beechnuts lack sufficient amounts of Calcium and Magnesium
- Both Dried Beechnuts as well as Boiled and Drained White Gourd-flowered with Salt lack sufficient amounts of Phosphorus in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Dried Beechnuts has 44.3 times more Energy, 2500 times more Fat, 2859.5 times more Saturated Fat, 2043.3 times more Omega 6, 10.8 times more Carbohydrate and 10.3 times more Protein than Boiled White Gourd-flowered with Salt.
- 1 pound of Boiled White Gourd-flowered with Salt provide inadequate amounts of Energy, Omega 6 and Protein