Nutrient Comparison: Dishcloth Gourd VS Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt per 1 lb
Compare the macro and micronutrient content in 1 lb of Dishcloth Gourd versus 1 lb of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Dishcloth Gourd vs Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt:
- 1 pound of Dishcloth Gourd has 1.9 times more Vitamin B2 than Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt.
- While 1 lb of Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contains 2.4 times more Vitamin B1, 5.3 times more Vitamin B3, 2.3 times more Vitamin B5, 4 times more Vitamin B6 and 3.1 times more Vitamin B9 than Raw Dishcloth Gourd.
- Both Dishcloth Gourd and Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt provide similar amounts of Vitamin C per one pound.
- 1 pound of Dishcloth Gourd have insufficient amounts of Vitamin B9
- Both Raw Dishcloth Gourd as well as Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have insufficient amounts of Vitamin D, Vitamin E and Vitamin K in one pound.
Comparing minerals per 1 pound for Dishcloth Gourd vs Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt:
- 1 pound of Dishcloth Gourd has 1.5 times more Calcium and 1.5 times more Water than Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt.
- While 1 lb of Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contains 4.1 times more Copper, 2.1 times more Iron, 2 times more Magnesium, 2.4 times more Manganese, 3 times more Phosphorus, 3.4 times more Potassium, 130.3 times more Sodium and 5.7 times more Zinc than Raw Dishcloth Gourd.
- 1 pound of Dishcloth Gourd lack sufficient amounts of Zinc
- 1 pound of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt lack sufficient amounts of Calcium
- Both Raw Dishcloth Gourd as well as Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt lack sufficient amounts of Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Dishcloth Gourd has 7 times more Sugars than Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt.
- While 1 lb of Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contains 8.1 times more Energy, 25.7 times more Fat, 67.6 times more Saturated Fat, 6.3 times more Carbohydrate, 2.1 times more Fiber and 2.1 times more Protein than Raw Dishcloth Gourd.
- 1 pound of Dishcloth Gourd provide inadequate amounts of Energy
- Both Raw Dishcloth Gourd as well as Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt provide inadequate amounts of Omega 6 in one pound.