Nutrient Comparison: Cooked Somen Japanese Noodles VS Fresh Orange juice per 1 lb
Compare the macro and micronutrient content in 1 lb of Cooked Somen Japanese Noodles versus 1 lb of Fresh Orange juice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Cooked Somen Japanese Noodles vs Fresh Orange juice:
- 1 lb of Raw Orange juice contains 4.5 times more Vitamin B1, 4.1 times more Vitamin B3, 3.1 times more Vitamin B6, 15 times more Vitamin B9 and more Vitamin C than Cooked Somen Japanese Noodles.
- Both Cooked Somen Japanese Noodles and Fresh Orange juice provide similar amounts of Vitamin B2 and Vitamin B5 per one pound.
- 1 pound of Cooked Somen Japanese Noodles have insufficient amounts of Vitamin B1, Vitamin B3, Vitamin B6, Vitamin B9 and Vitamin C
- Both Cooked Somen Japanese Noodles as well as Raw Orange juice have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Cooked Somen Japanese Noodles vs Fresh Orange juice:
- 1 pound of Cooked Somen Japanese Noodles has 2.6 times more Iron, 17.9 times more Manganese, 1.6 times more Phosphorus, 161 times more Sodium and 4.4 times more Zinc than Fresh Orange juice.
- While 1 lb of Raw Orange juice contains 1.8 times more Copper, 5.5 times more Magnesium, 6.9 times more Potassium and 1.3 times more Water than Cooked Somen Japanese Noodles.
- 1 pound of Cooked Somen Japanese Noodles lack sufficient amounts of Magnesium and Potassium
- 1 pound of Fresh Orange juice lack sufficient amounts of Manganese and Zinc
- Both Cooked Somen Japanese Noodles as well as Raw Orange juice lack sufficient amounts of Calcium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Cooked Somen Japanese Noodles has 2.9 times more Energy, 2.6 times more Carbohydrate and 5.7 times more Protein than Fresh Orange juice.
- 1 pound of Fresh Orange juice provide inadequate amounts of Energy and Protein
- Both Cooked Somen Japanese Noodles as well as Raw Orange juice provide inadequate amounts of Omega 3 and Omega 6 in one pound.