Nutrient Comparison: Plain Almond Butter VS Cooked Broccoli Raab per 1 lb
Compare the macro and micronutrient content in 1 lb of Plain Almond Butter versus 1 lb of Cooked Broccoli Raab to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Plain Almond Butter vs Cooked Broccoli Raab:
- 1 pound of Plain Almond Butter has 6.7 times more Vitamin B2, 1.6 times more Vitamin B3 and 9.6 times more Vitamin E than Cooked Broccoli Raab.
- While 1 lb of Cooked Broccoli Raab contains more Vitamin A, 4.1 times more Vitamin B1, 1.4 times more Vitamin B5, 2.1 times more Vitamin B6, 1.3 times more Vitamin B9, more Vitamin C and more Vitamin K than Plain Almond Butter no Salt.
- 1 pound of Plain Almond Butter have insufficient amounts of Vitamin A, Vitamin C and Vitamin K
- Both Plain Almond Butter no Salt as well as Cooked Broccoli Raab have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Plain Almond Butter vs Cooked Broccoli Raab:
- 1 pound of Plain Almond Butter has 2.9 times more Calcium, 12.5 times more Copper, 2.7 times more Iron, 10.3 times more Magnesium, 5.6 times more Manganese, 6.2 times more Phosphorus, 2.2 times more Potassium, 1.8 times more Selenium and 6.1 times more Zinc than Cooked Broccoli Raab.
- While 1 lb of Cooked Broccoli Raab contains 8 times more Sodium and 55.7 times more Water than Plain Almond Butter no Salt.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Plain Almond Butter has 24.6 times more Energy, 106.7 times more Fat, 46.7 times more Saturated Fat, 438.9 times more Omega 6, 6 times more Carbohydrate, 7.1 times more Sugars, 3.7 times more Fiber and 5.5 times more Protein than Cooked Broccoli Raab.
- While 1 lb of Cooked Broccoli Raab contains 28.7 times more Omega 3 than Plain Almond Butter no Salt.
- 1 pound of Plain Almond Butter provide inadequate amounts of Omega 3
- 1 pound of Cooked Broccoli Raab provide inadequate amounts of Energy and Omega 6